Fruits - Excluding Wine — Residuals in India
India: Fruits - Excluding Wine — Residuals was 390 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Residuals in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 390 1000 t for fruits - excluding wine — residuals in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.8% on the previous year and up 42.3% over ten years.
Over the whole period, fruits - excluding wine — residuals in India peaked at 390 1000 t in 2023 and was at its lowest, 227 1000 t, in 2011.
That places India 7th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Residuals in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 249 1000 t | — |
| 2011 | 227 1000 t | -8.8% |
| 2012 | 250 1000 t | +10.1% |
| 2013 | 274 1000 t | +9.6% |
| 2014 | 296 1000 t | +8.0% |
| 2015 | 307 1000 t | +3.7% |
| 2016 | 278 1000 t | -9.4% |
| 2017 | 298 1000 t | +7.2% |
| 2018 | 346 1000 t | +16.1% |
| 2019 | 366 1000 t | +5.8% |
| 2020 | 373 1000 t | +1.9% |
| 2021 | 369 1000 t | -1.1% |
| 2022 | 387 1000 t | +4.9% |
| 2023 | 390 1000 t | +0.8% |
India compared with similar countries
- India's 390 1000 t is above the median for South Asia, which is 38.5 1000 t, 10.1× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 289.1 1000 t | 227 1000 t | 366 1000 t | 10 |
| 2020s | 379.75 1000 t | 369 1000 t | 390 1000 t | 4 |
Countries ranked near India
- 4 Ecuador 514 1000 t compare
- 5 China 430 1000 t compare
- 6 Iran (Islamic Republic of) 408 1000 t compare
- 8 Mexico 275 1000 t compare
- 9 Philippines 241 1000 t compare
- 10 China, Taiwan Province of 221 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is fruits - excluding wine — residuals in India?
- Fruits - excluding wine — residuals in India was 390 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in India?
- The highest recorded value was 390 1000 t in 2023.
- What is the lowest fruits - excluding wine — residuals recorded in India?
- The lowest recorded value was 227 1000 t in 2011.
- How does India rank for fruits - excluding wine — residuals?
- India ranks 7th out of 194 countries with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in India?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.