Fruits - Excluding Wine β Residuals in China, mainland
China, mainland: Fruits - Excluding Wine β Residuals was 218 1000 t in 2023. β² Rising
Fruits - Excluding Wine β Residuals in China, mainland, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine β residuals in China, mainland is 218 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.8% on the previous year and up 28.2% over ten years.
Over the whole period, fruits - excluding wine β residuals in China, mainland peaked at 218 1000 t in 2023 and was at its lowest, 134 1000 t, in 2015.
China, mainland ranks 10th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170 1000 t | 134 1000 t | 186 1000 t | 10 |
| 2020s | 203.75 1000 t | 191 1000 t | 218 1000 t | 4 |
Countries ranked near China, mainland
- 7 Mexico 275 1000 t compare
- 8 Philippines 241 1000 t compare
- 9 China, Taiwan Province of 221 1000 t compare
- 11 Myanmar 192 1000 t compare
- 12 Germany 164 1000 t compare
- 13 South Africa 141 1000 t compare
More agriculture & rural data for China, mainland
- Unmanufactured tobacco β Production 2.26 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 702.56 million An (2024)
- Bananas β Production 11.76 million t (2024)
- Bananas β Area harvested 310,093 ha (2024)
- Tomatoes β Yield 56,478 kg/ha (2024)
- Tomatoes β Area harvested 1.09 million ha (2024)
- Swine / pigs β Stocks 427.43 million An (2024)
- Fat of pigs β Producing Animals/Slaughtered 702.56 million An (2024)
Frequently asked questions
- What is fruits - excluding wine β residuals in China, mainland?
- Fruits - excluding wine β residuals in China, mainland was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine β residuals recorded in China, mainland?
- The highest recorded value was 218 1000 t in 2023.
- What is the lowest fruits - excluding wine β residuals recorded in China, mainland?
- The lowest recorded value was 134 1000 t in 2015.
- How does China, mainland rank for fruits - excluding wine β residuals?
- China, mainland ranks 10th out of 164 countries with data for 2023.
- Is fruits - excluding wine β residuals rising or falling in China, mainland?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine β Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.