Fruits - Excluding Wine — Residuals in Mexico
Mexico: Fruits - Excluding Wine — Residuals was 275 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Residuals in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mexico recorded 275 1000 t for fruits - excluding wine — residuals in 2023.
Compared with earlier readings it is down 1.8% on the previous year and down 33.7% over ten years.
Over the whole period, fruits - excluding wine — residuals in Mexico peaked at 421 1000 t in 2012 and was at its lowest, 161 1000 t, in 2018.
Mexico ranks 8th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 355.9 1000 t | 161 1000 t | 421 1000 t | 10 |
| 2020s | 288.5 1000 t | 275 1000 t | 308 1000 t | 4 |
Countries ranked near Mexico
- 5 China 430 1000 t compare
- 6 Iran (Islamic Republic of) 408 1000 t compare
- 7 India 390 1000 t compare
- 9 Philippines 241 1000 t compare
- 10 China, Taiwan Province of 221 1000 t compare
- 11 China, mainland 218 1000 t compare
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — residuals in Mexico?
- Fruits - excluding wine — residuals in Mexico was 275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Mexico?
- The highest recorded value was 421 1000 t in 2012.
- What is the lowest fruits - excluding wine — residuals recorded in Mexico?
- The lowest recorded value was 161 1000 t in 2018.
- How does Mexico rank for fruits - excluding wine — residuals?
- Mexico ranks 8th out of 182 countries with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Mexico?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.