Fruits - Excluding Wine — Residuals in Germany
Germany: Fruits - Excluding Wine — Residuals was 164 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Residuals in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — residuals in Germany is 164 1000 t, measured in 2023.
That represents a change of down 4.7% on the previous year and down 86.8% over ten years.
Over the whole period, fruits - excluding wine — residuals in Germany peaked at 1,470 1000 t in 2014 and was at its lowest, 137 1000 t, in 2019.
That places Germany 13th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Residuals in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,099 1000 t | — |
| 2011 | 1,311 1000 t | +19.3% |
| 2012 | 1,293 1000 t | -1.4% |
| 2013 | 1,238 1000 t | -4.3% |
| 2014 | 1,470 1000 t | +18.7% |
| 2015 | 850 1000 t | -42.2% |
| 2016 | 830 1000 t | -2.4% |
| 2017 | 959 1000 t | +15.5% |
| 2018 | 1,041 1000 t | +8.6% |
| 2019 | 137 1000 t | -86.8% |
| 2020 | 190 1000 t | +38.7% |
| 2021 | 170 1000 t | -10.5% |
| 2022 | 172 1000 t | +1.2% |
| 2023 | 164 1000 t | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,023 1000 t | 137 1000 t | 1,470 1000 t | 10 |
| 2020s | 174 1000 t | 164 1000 t | 190 1000 t | 4 |
Countries ranked near Germany
- 10 China, Taiwan Province of 221 1000 t compare
- 11 China, mainland 218 1000 t compare
- 12 Myanmar 192 1000 t compare
- 14 Türkiye 143 1000 t compare
- 14 Turkey 143 1000 t compare
- 16 South Africa 141 1000 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fruits - excluding wine — residuals in Germany?
- Fruits - excluding wine — residuals in Germany was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Germany?
- The highest recorded value was 1,470 1000 t in 2014.
- What is the lowest fruits - excluding wine — residuals recorded in Germany?
- The lowest recorded value was 137 1000 t in 2019.
- How does Germany rank for fruits - excluding wine — residuals?
- Germany ranks 13th out of 194 countries with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Germany?
- Over the last ten years it is down 86.8%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.