Fruits - Excluding Wine — Residuals in Northern Africa
Northern Africa: Fruits - Excluding Wine — Residuals was 229 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Residuals in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 229 1000 t for fruits - excluding wine — residuals in 2023.
That represents a change of down 6.9% on the previous year and down 6.9% over ten years.
Over the whole period, fruits - excluding wine — residuals in Northern Africa peaked at 390 1000 t in 2018 and was at its lowest, 128 1000 t, in 2020.
That places Northern Africa 7th out of 29 groups with data for 2023, putting it in the top quarter.
Fruits - Excluding Wine — Residuals in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 253 1000 t | — |
| 2011 | 265 1000 t | +4.7% |
| 2012 | 235 1000 t | -11.3% |
| 2013 | 246 1000 t | +4.7% |
| 2014 | 211 1000 t | -14.2% |
| 2015 | 236 1000 t | +11.8% |
| 2016 | 246 1000 t | +4.2% |
| 2017 | 309 1000 t | +25.6% |
| 2018 | 390 1000 t | +26.2% |
| 2019 | 161 1000 t | -58.7% |
| 2020 | 128 1000 t | -20.5% |
| 2021 | 333 1000 t | +160.2% |
| 2022 | 246 1000 t | -26.1% |
| 2023 | 229 1000 t | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 255.2 1000 t | 161 1000 t | 390 1000 t | 10 |
| 2020s | 234 1000 t | 128 1000 t | 333 1000 t | 4 |
Countries ranked near Northern Africa
- 4 Ecuador 514 1000 t compare
- 5 China 430 1000 t compare
- 6 India 390 1000 t compare
- 7 Mexico 275 1000 t compare
- 8 Philippines 241 1000 t compare
- 9 China, Taiwan Province of 221 1000 t compare
- 10 China, mainland 218 1000 t compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — residuals in Northern Africa?
- Fruits - excluding wine — residuals in Northern Africa was 229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Northern Africa?
- The highest recorded value was 390 1000 t in 2018.
- What is the lowest fruits - excluding wine — residuals recorded in Northern Africa?
- The lowest recorded value was 128 1000 t in 2020.
- How does Northern Africa rank for fruits - excluding wine — residuals?
- Northern Africa ranks 7th out of 29 groups with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Northern Africa?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.