Fruits - Excluding Wine β Residuals in Central America
Central America: Fruits - Excluding Wine β Residuals was -236 1000 t in 2023. β Volatile
Fruits - Excluding Wine β Residuals in Central America, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded -236 1000 t for fruits - excluding wine β residuals in 2023.
Compared with earlier readings it is up 53.6% on the previous year and down 251.3% over ten years.
Over the whole period, fruits - excluding wine β residuals in Central America peaked at 287 1000 t in 2012 and was at its lowest, -612 1000 t, in 2015.
That places Central America 33rd out of 39 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -153.4 1000 t | -612 1000 t | 287 1000 t | 10 |
| 2020s | -393.75 1000 t | -551 1000 t | -236 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled β Production 2.05 million t (2024)
- Unmanufactured tobacco β Production 67,514 t (2024)
- Bananas β Area harvested 215,845 ha (2024)
- Bananas β Production 9.27 million t (2024)
- Unmanufactured tobacco β Area harvested 32,019 ha (2024)
- Tomatoes β Production 5.12 million t (2024)
- Tomatoes β Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes β Area harvested 100,964 ha (2024)
Frequently asked questions
- What is fruits - excluding wine β residuals in Central America?
- Fruits - excluding wine β residuals in Central America was -236 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine β residuals recorded in Central America?
- The highest recorded value was 287 1000 t in 2012.
- What is the lowest fruits - excluding wine β residuals recorded in Central America?
- The lowest recorded value was -612 1000 t in 2015.
- How does Central America rank for fruits - excluding wine β residuals?
- Central America ranks 33rd out of 39 regions with data for 2023.
- Is fruits - excluding wine β residuals rising or falling in Central America?
- Over the last ten years it is down 251.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine β Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.