Fruits - Excluding Wine — Residuals in Peru
Peru: Fruits - Excluding Wine — Residuals was 38 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Residuals in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — residuals in Peru stood at 38 1000 t. That is the lowest value across all 14 years on record.
The figure is down 5.0% on the previous year and down 20.8% over ten years.
Over the whole period, fruits - excluding wine — residuals in Peru peaked at 70 1000 t in 2017 and was at its lowest, 38 1000 t, in 2023.
Peru ranks 33rd of 182 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.6 1000 t | 39 1000 t | 70 1000 t | 10 |
| 2020s | 49 1000 t | 38 1000 t | 61 1000 t | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — residuals in Peru?
- Fruits - excluding wine — residuals in Peru was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Peru?
- The highest recorded value was 70 1000 t in 2017.
- What is the lowest fruits - excluding wine — residuals recorded in Peru?
- The lowest recorded value was 38 1000 t in 2023.
- How does Peru rank for fruits - excluding wine — residuals?
- Peru ranks 33rd out of 182 countries with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Peru?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is flat.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.