Fruits - Excluding Wine — Production in Côte d'Ivoire
Côte d'Ivoire: Fruits - Excluding Wine — Production was 3,144 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Côte d'Ivoire stood at 3,144 1000 t.
The figure is up 2.6% on the previous year and up 36.3% over ten years.
Over the whole period, fruits - excluding wine — production in Côte d'Ivoire peaked at 3,150 1000 t in 2020 and was at its lowest, 2,171 1000 t, in 2010.
Côte d'Ivoire ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,451 1000 t | 2,171 1000 t | 2,906 1000 t | 10 |
| 2020s | 3,096 1000 t | 3,024 1000 t | 3,150 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 24 Ghana 6,195 1000 t compare
- 25 Cameroon 6,026 1000 t compare
- 26 Dominican Republic 5,564 1000 t compare
- 27 Australia and New Zealand 5,537 1000 t compare
- 28 Algeria 5,260 1000 t compare
- 29 Guatemala 5,172 1000 t compare
- 30 Bangladesh 5,159 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Côte d'Ivoire?
- Fruits - excluding wine — production in Côte d'Ivoire was 3,144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Côte d'Ivoire?
- The highest recorded value was 3,150 1000 t in 2020.
- What is the lowest fruits - excluding wine — production recorded in Côte d'Ivoire?
- The lowest recorded value was 2,171 1000 t in 2010.
- How does Côte d'Ivoire rank for fruits - excluding wine — production?
- Côte d'Ivoire ranks 27th out of 29 groups with data for 2023.
- Is fruits - excluding wine — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.