Fruits - Excluding Wine — Production in Algeria
Algeria: Fruits - Excluding Wine — Production was 5,260 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — production in Algeria is 5,260 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.3% on the previous year and up 27.1% over ten years.
Over the whole period, fruits - excluding wine — production in Algeria peaked at 5,260 1000 t in 2023 and was at its lowest, 3,221 1000 t, in 2010.
That places Algeria 37th out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,221 1000 t | — |
| 2011 | 3,616 1000 t | +12.3% |
| 2012 | 3,749 1000 t | +3.7% |
| 2013 | 4,139 1000 t | +10.4% |
| 2014 | 4,102 1000 t | -0.9% |
| 2015 | 4,417 1000 t | +7.7% |
| 2016 | 4,312 1000 t | -2.4% |
| 2017 | 4,484 1000 t | +4.0% |
| 2018 | 4,515 1000 t | +0.7% |
| 2019 | 4,860 1000 t | +7.6% |
| 2020 | 4,765 1000 t | -2.0% |
| 2021 | 4,759 1000 t | -0.1% |
| 2022 | 4,994 1000 t | +4.9% |
| 2023 | 5,260 1000 t | +5.3% |
Algeria compared with similar countries
- Algeria's 5,260 1000 t is above the median for upper middle income countries, which is 601.5 1000 t, 8.7× the median. (52 countries reporting)
- Algeria's 5,260 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,024 1000 t, 5.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,142 1000 t | 3,221 1000 t | 4,860 1000 t | 10 |
| 2020s | 4,944 1000 t | 4,759 1000 t | 5,260 1000 t | 4 |
Countries ranked near Algeria
- 34 United Republic of Tanzania 5,878 1000 t compare
- 35 Dominican Republic 5,564 1000 t compare
- 36 Australia and New Zealand 5,537 1000 t compare
- 38 Guatemala 5,172 1000 t compare
- 39 Bangladesh 5,159 1000 t compare
- 40 Uzbekistan 5,083 1000 t compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is fruits - excluding wine — production in Algeria?
- Fruits - excluding wine — production in Algeria was 5,260 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Algeria?
- The highest recorded value was 5,260 1000 t in 2023.
- What is the lowest fruits - excluding wine — production recorded in Algeria?
- The lowest recorded value was 3,221 1000 t in 2010.
- How does Algeria rank for fruits - excluding wine — production?
- Algeria ranks 37th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Algeria?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.