Fruits - Excluding Wine — Production in Australia and New Zealand
Australia and New Zealand: Fruits - Excluding Wine — Production was 5,537 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 5,537 1000 t for fruits - excluding wine — production in 2023. That is the highest value across all 14 years on record.
The figure is up 8.9% on the previous year and up 17.4% over ten years.
Over the whole period, fruits - excluding wine — production in Australia and New Zealand peaked at 5,537 1000 t in 2023 and was at its lowest, 4,477 1000 t, in 2012.
Australia and New Zealand ranks 27th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,547 1000 t | — |
| 2011 | 4,498 1000 t | -1.1% |
| 2012 | 4,477 1000 t | -0.5% |
| 2013 | 4,718 1000 t | +5.4% |
| 2014 | 4,548 1000 t | -3.6% |
| 2015 | 4,803 1000 t | +5.6% |
| 2016 | 5,291 1000 t | +10.2% |
| 2017 | 5,039 1000 t | -4.8% |
| 2018 | 5,038 1000 t | -0.0% |
| 2019 | 4,871 1000 t | -3.3% |
| 2020 | 4,969 1000 t | +2.0% |
| 2021 | 5,494 1000 t | +10.6% |
| 2022 | 5,086 1000 t | -7.4% |
| 2023 | 5,537 1000 t | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,783 1000 t | 4,477 1000 t | 5,291 1000 t | 10 |
| 2020s | 5,272 1000 t | 4,969 1000 t | 5,537 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 24 Ghana 6,195 1000 t compare
- 25 Cameroon 6,026 1000 t compare
- 26 Dominican Republic 5,564 1000 t compare
- 28 Algeria 5,260 1000 t compare
- 29 Cabo Verde 5 1000 t compare
- 29 Guatemala 5,172 1000 t compare
- 30 Bangladesh 5,159 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Australia and New Zealand?
- Fruits - excluding wine — production in Australia and New Zealand was 5,537 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Australia and New Zealand?
- The highest recorded value was 5,537 1000 t in 2023.
- What is the lowest fruits - excluding wine — production recorded in Australia and New Zealand?
- The lowest recorded value was 4,477 1000 t in 2012.
- How does Australia and New Zealand rank for fruits - excluding wine — production?
- Australia and New Zealand ranks 27th out of 162 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.