Fruits - Excluding Wine — Production in Ghana
Ghana: Fruits - Excluding Wine — Production was 6,195 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Ghana stood at 6,195 1000 t.
The figure is up 0.8% on the previous year and up 17.3% over ten years.
Over the whole period, fruits - excluding wine — production in Ghana peaked at 6,510 1000 t in 2018 and was at its lowest, 4,887 1000 t, in 2010.
Ghana ranks 32nd of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Ghana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,887 1000 t | — |
| 2011 | 5,055 1000 t | +3.4% |
| 2012 | 5,081 1000 t | +0.5% |
| 2013 | 5,283 1000 t | +4.0% |
| 2014 | 5,496 1000 t | +4.0% |
| 2015 | 5,620 1000 t | +2.3% |
| 2016 | 5,679 1000 t | +1.0% |
| 2017 | 5,975 1000 t | +5.2% |
| 2018 | 6,510 1000 t | +9.0% |
| 2019 | 6,465 1000 t | -0.7% |
| 2020 | 6,380 1000 t | -1.3% |
| 2021 | 6,438 1000 t | +0.9% |
| 2022 | 6,147 1000 t | -4.5% |
| 2023 | 6,195 1000 t | +0.8% |
Ghana compared with similar countries
- Ghana's 6,195 1000 t is above the median for lower middle income countries, which is 928 1000 t, 6.7× the median. (41 countries reporting)
- Ghana's 6,195 1000 t is above the median for Sub-Saharan Africa, which is 457.5 1000 t, 13.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,605 1000 t | 4,887 1000 t | 6,510 1000 t | 10 |
| 2020s | 6,290 1000 t | 6,147 1000 t | 6,438 1000 t | 4 |
Countries ranked near Ghana
- 29 Chile 6,656 1000 t compare
- 30 Angola 6,552 1000 t compare
- 31 Costa Rica 6,315 1000 t compare
- 33 Cameroon 6,026 1000 t compare
- 34 United Republic of Tanzania 5,878 1000 t compare
- 35 Dominican Republic 5,564 1000 t compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is fruits - excluding wine — production in Ghana?
- Fruits - excluding wine — production in Ghana was 6,195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Ghana?
- The highest recorded value was 6,510 1000 t in 2018.
- What is the lowest fruits - excluding wine — production recorded in Ghana?
- The lowest recorded value was 4,887 1000 t in 2010.
- How does Ghana rank for fruits - excluding wine — production?
- Ghana ranks 32nd out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Ghana?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.