Fruits - Excluding Wine — Feed in Western Europe

Western Europe: Fruits - Excluding Wine — Feed was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
Rank
22nd
of 28 groups
All-time high
4 1000 t
in 2010
All-time low
1 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Feed in Western Europe, 2010–2023

12342010201620232010: 4 1000 t2011: 2 1000 t2012: 1 1000 t2013: 1 1000 t2014: 2 1000 t2015: 2 1000 t2016: 1 1000 t2017: 1 1000 t2018: 2 1000 t2019: 1 1000 t2020: 1 1000 t2021: 2 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — feed in Western Europe stood at 1 1000 t. That is the lowest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, fruits - excluding wine — feed in Western Europe peaked at 4 1000 t in 2010 and was at its lowest, 1 1000 t, in 2012.

That places Western Europe 22nd out of 28 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.7 1000 t 1 1000 t 4 1000 t 10
2020s 1.25 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Western Europe

  1. 20 Ecuador 41 1000 t compare
  2. 21 Nicaragua 39 1000 t compare
  3. 22 Panama 37 1000 t compare
  4. 23 Papua New Guinea 32 1000 t compare
  5. 23 Melanesia 32 1000 t compare
  6. 25 Venezuela (Bolivarian Republic of) 31 1000 t compare

See the full ranking of 99 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is fruits - excluding wine — feed in Western Europe?
Fruits - excluding wine — feed in Western Europe was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — feed recorded in Western Europe?
The highest recorded value was 4 1000 t in 2010.
What is the lowest fruits - excluding wine — feed recorded in Western Europe?
The lowest recorded value was 1 1000 t in 2012.
How does Western Europe rank for fruits - excluding wine — feed?
Western Europe ranks 22nd out of 28 groups with data for 2023.
Is fruits - excluding wine — feed rising or falling in Western Europe?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Feed in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-feed/western-europe/

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About this data

Indicator
Fruits - Excluding Wine — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,315 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.