Fruits - Excluding Wine — Feed in Melanesia

Melanesia: Fruits - Excluding Wine — Feed was 32 1000 t in 2023. ▼ Falling

Latest (2023)
32 1000 t
Change on year
up 77.8%
World rank
23rd
of 71 countries
All-time high
69 1000 t
in 2013
All-time low
10 1000 t
in 2021
Years of data
14
2010–2023

Fruits - Excluding Wine — Feed in Melanesia, 2010–2023

02040602010201620232010: 49 1000 t2011: 55 1000 t2012: 60 1000 t2013: 69 1000 t2014: 65 1000 t2015: 62 1000 t2016: 65 1000 t2017: 66 1000 t2018: 68 1000 t2019: 33 1000 t2020: 20 1000 t2021: 10 1000 t2022: 18 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Melanesia recorded 32 1000 t for fruits - excluding wine — feed in 2023.

The figure is up 77.8% on the previous year and down 53.6% over ten years.

Over the whole period, fruits - excluding wine — feed in Melanesia peaked at 69 1000 t in 2013 and was at its lowest, 10 1000 t, in 2021.

Melanesia ranks 23rd of 71 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.2 1000 t 33 1000 t 69 1000 t 10
2020s 20 1000 t 10 1000 t 32 1000 t 4

Countries ranked near Melanesia

  1. 20 Ecuador 41 1000 t compare
  2. 21 Nicaragua 39 1000 t compare
  3. 22 Panama 37 1000 t compare
  4. 23 Papua New Guinea 32 1000 t compare
  5. 25 Venezuela (Bolivarian Republic of) 31 1000 t compare
  6. 26 Iraq 29 1000 t compare

See the full ranking of 99 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is fruits - excluding wine — feed in Melanesia?
Fruits - excluding wine — feed in Melanesia was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — feed recorded in Melanesia?
The highest recorded value was 69 1000 t in 2013.
What is the lowest fruits - excluding wine — feed recorded in Melanesia?
The lowest recorded value was 10 1000 t in 2021.
How does Melanesia rank for fruits - excluding wine — feed?
Melanesia ranks 23rd out of 71 countries with data for 2023.
Is fruits - excluding wine — feed rising or falling in Melanesia?
Over the last ten years it is down 53.6%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,315 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.