Fruit Primary — Yield in World

World: Fruit Primary — Yield was 13,937 kg/ha in 2024. ▲ Rising

Latest (2024)
13,937 kg/ha
Change on year
down 0.2%
Rank
14th
of 33 groups
All-time high
13,959 kg/ha
in 2023
All-time low
7,345 kg/ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Yield in World, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

World recorded 13,937 kg/ha for fruit primary — yield in 2024.

The figure is down 0.2% on the previous year and up 7.7% over ten years.

Over the whole period, fruit primary — yield in World peaked at 13,959 kg/ha in 2023 and was at its lowest, 7,345 kg/ha, in 1961.

That places World 14th out of 33 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,027 kg/ha 7,345 kg/ha 8,655 kg/ha 9
1970s 8,838 kg/ha 8,365 kg/ha 9,535 kg/ha 10
1980s 9,357 kg/ha 8,939 kg/ha 9,893 kg/ha 10
1990s 9,644 kg/ha 8,952 kg/ha 10,663 kg/ha 10
2000s 11,385 kg/ha 10,716 kg/ha 12,125 kg/ha 10
2010s 13,008 kg/ha 12,147 kg/ha 13,717 kg/ha 10
2020s 13,833 kg/ha 13,601 kg/ha 13,959 kg/ha 5

Countries ranked near World

  1. 11 Indonesia 26,839 kg/ha compare
  2. 12 Dominican Republic 26,222 kg/ha compare
  3. 13 Belgium 26,133 kg/ha compare
  4. 14 Albania 24,279 kg/ha compare
  5. 15 Puerto Rico 24,028 kg/ha compare
  6. 16 New Zealand 23,374 kg/ha compare
  7. 17 Ecuador 23,198 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is fruit primary — yield in World?
Fruit primary — yield in World was 13,937 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in World?
The highest recorded value was 13,959 kg/ha in 2023.
What is the lowest fruit primary — yield recorded in World?
The lowest recorded value was 7,345 kg/ha in 1961.
How does World rank for fruit primary — yield?
World ranks 14th out of 33 groups with data for 2024.
Is fruit primary — yield rising or falling in World?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.