Fruit Primary — Yield in United States of America
United States of America: Fruit Primary — Yield was 20,857 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in United States of America stood at 20,857 kg/ha.
That represents a change of down 0.9% on the previous year and down 11.3% over ten years.
Over the whole period, fruit primary — yield in United States of America peaked at 25,087 kg/ha in 2000 and was at its lowest, 14,508 kg/ha, in 1963.
That places United States of America 2nd out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,702 kg/ha | — |
| 1962 | 15,342 kg/ha | +4.4% |
| 1963 | 14,508 kg/ha | -5.4% |
| 1964 | 14,552 kg/ha | +0.3% |
| 1965 | 15,808 kg/ha | +8.6% |
| 1966 | 16,083 kg/ha | +1.7% |
| 1967 | 16,589 kg/ha | +3.1% |
| 1968 | 14,879 kg/ha | -10.3% |
| 1969 | 17,373 kg/ha | +16.8% |
| 1970 | 16,586 kg/ha | -4.5% |
| 1971 | 17,547 kg/ha | +5.8% |
| 1972 | 16,164 kg/ha | -7.9% |
| 1973 | 18,974 kg/ha | +17.4% |
| 1974 | 18,662 kg/ha | -1.6% |
| 1975 | 19,815 kg/ha | +6.2% |
| 1976 | 19,345 kg/ha | -2.4% |
| 1977 | 19,847 kg/ha | +2.6% |
| 1978 | 19,594 kg/ha | -1.3% |
| 1979 | 19,841 kg/ha | +1.3% |
| 1980 | 22,880 kg/ha | +15.3% |
| 1981 | 20,592 kg/ha | -10.0% |
| 1982 | 19,697 kg/ha | -4.3% |
| 1983 | 20,171 kg/ha | +2.4% |
| 1984 | 18,613 kg/ha | -7.7% |
| 1985 | 18,692 kg/ha | +0.4% |
| 1986 | 19,234 kg/ha | +2.9% |
| 1987 | 21,466 kg/ha | +11.6% |
| 1988 | 21,672 kg/ha | +1.0% |
| 1989 | 22,069 kg/ha | +1.8% |
| 1990 | 19,986 kg/ha | -9.4% |
| 1991 | 20,974 kg/ha | +4.9% |
| 1992 | 22,547 kg/ha | +7.5% |
| 1993 | 23,858 kg/ha | +5.8% |
| 1994 | 23,595 kg/ha | -1.1% |
| 1995 | 23,618 kg/ha | +0.1% |
| 1996 | 22,646 kg/ha | -4.1% |
| 1997 | 24,738 kg/ha | +9.2% |
| 1998 | 24,226 kg/ha | -2.1% |
| 1999 | 21,742 kg/ha | -10.3% |
| 2000 | 25,087 kg/ha | +15.4% |
| 2001 | 23,557 kg/ha | -6.1% |
| 2002 | 24,082 kg/ha | +2.2% |
| 2003 | 23,328 kg/ha | -3.1% |
| 2004 | 24,774 kg/ha | +6.2% |
| 2005 | 22,808 kg/ha | -7.9% |
| 2006 | 23,521 kg/ha | +3.1% |
| 2007 | 22,253 kg/ha | -5.4% |
| 2008 | 24,591 kg/ha | +10.5% |
| 2009 | 24,367 kg/ha | -0.9% |
| 2010 | 23,599 kg/ha | -3.2% |
| 2011 | 24,592 kg/ha | +4.2% |
| 2012 | 24,528 kg/ha | -0.3% |
| 2013 | 24,698 kg/ha | +0.7% |
| 2014 | 23,507 kg/ha | -4.8% |
| 2015 | 22,660 kg/ha | -3.6% |
| 2016 | 23,371 kg/ha | +3.1% |
| 2017 | 22,708 kg/ha | -2.8% |
| 2018 | 21,960 kg/ha | -3.3% |
| 2019 | 23,177 kg/ha | +5.5% |
| 2020 | 22,032 kg/ha | -4.9% |
| 2021 | 21,282 kg/ha | -3.4% |
| 2022 | 20,368 kg/ha | -4.3% |
| 2023 | 21,053 kg/ha | +3.4% |
| 2024 | 20,857 kg/ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,537 kg/ha | 14,508 kg/ha | 17,373 kg/ha | 9 |
| 1970s | 18,637 kg/ha | 16,164 kg/ha | 19,847 kg/ha | 10 |
| 1980s | 20,508 kg/ha | 18,613 kg/ha | 22,880 kg/ha | 10 |
| 1990s | 22,793 kg/ha | 19,986 kg/ha | 24,738 kg/ha | 10 |
| 2000s | 23,837 kg/ha | 22,253 kg/ha | 25,087 kg/ha | 10 |
| 2010s | 23,480 kg/ha | 21,960 kg/ha | 24,698 kg/ha | 10 |
| 2020s | 21,118 kg/ha | 20,368 kg/ha | 22,032 kg/ha | 5 |
Countries ranked near United States of America
- 1 Guyana 38,100 kg/ha compare
- 1 Türkiye 18,882 kg/ha compare
- 2 Belgium-Luxembourg 37,654 kg/ha compare
- 2 Lao People's Democratic Republic 17,463 kg/ha compare
- 3 Costa Rica 34,518 kg/ha compare
- 3 Iran (Islamic Republic of) 15,757 kg/ha compare
- 4 Zimbabwe 33,576 kg/ha compare
- 5 Netherlands (Kingdom of the) 33,139 kg/ha compare
- 5 Viet Nam 15,569 kg/ha compare
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in United States of America?
- Fruit primary — yield in United States of America was 20,857 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in United States of America?
- The highest recorded value was 25,087 kg/ha in 2000.
- What is the lowest fruit primary — yield recorded in United States of America?
- The lowest recorded value was 14,508 kg/ha in 1963.
- How does United States of America rank for fruit primary — yield?
- United States of America ranks 2nd out of 29 groups with data for 2024.
- Is fruit primary — yield rising or falling in United States of America?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.