Fruit Primary — Yield in Türkiye
Türkiye: Fruit Primary — Yield was 18,882 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Türkiye stood at 18,882 kg/ha.
Compared with earlier readings it is down 7.1% on the previous year and up 29.5% over ten years.
Over the whole period, fruit primary — yield in Türkiye peaked at 20,331 kg/ha in 2023 and was at its lowest, 5,616 kg/ha, in 1963.
Türkiye ranks 30th of 252 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,868 kg/ha | — |
| 1962 | 5,977 kg/ha | +1.9% |
| 1963 | 5,616 kg/ha | -6.0% |
| 1964 | 5,885 kg/ha | +4.8% |
| 1965 | 6,346 kg/ha | +7.8% |
| 1966 | 6,164 kg/ha | -2.9% |
| 1967 | 6,701 kg/ha | +8.7% |
| 1968 | 7,318 kg/ha | +9.2% |
| 1969 | 7,023 kg/ha | -4.0% |
| 1970 | 7,282 kg/ha | +3.7% |
| 1971 | 7,186 kg/ha | -1.3% |
| 1972 | 7,092 kg/ha | -1.3% |
| 1973 | 6,786 kg/ha | -4.3% |
| 1974 | 7,463 kg/ha | +10.0% |
| 1975 | 7,751 kg/ha | +3.9% |
| 1976 | 8,158 kg/ha | +5.2% |
| 1977 | 7,864 kg/ha | -3.6% |
| 1978 | 8,181 kg/ha | +4.0% |
| 1979 | 8,798 kg/ha | +7.5% |
| 1980 | 8,607 kg/ha | -2.2% |
| 1981 | 8,958 kg/ha | +4.1% |
| 1982 | 10,088 kg/ha | +12.6% |
| 1983 | 10,141 kg/ha | +0.5% |
| 1984 | 10,524 kg/ha | +3.8% |
| 1985 | 10,769 kg/ha | +2.3% |
| 1986 | 10,846 kg/ha | +0.7% |
| 1987 | 11,016 kg/ha | +1.6% |
| 1988 | 11,481 kg/ha | +4.2% |
| 1989 | 10,739 kg/ha | -6.5% |
| 1990 | 11,467 kg/ha | +6.8% |
| 1991 | 11,999 kg/ha | +4.6% |
| 1992 | 11,560 kg/ha | -3.7% |
| 1993 | 11,367 kg/ha | -1.7% |
| 1994 | 11,491 kg/ha | +1.1% |
| 1995 | 11,379 kg/ha | -1.0% |
| 1996 | 12,093 kg/ha | +6.3% |
| 1997 | 12,087 kg/ha | -0.0% |
| 1998 | 12,581 kg/ha | +4.1% |
| 1999 | 12,528 kg/ha | -0.4% |
| 2000 | 12,681 kg/ha | +1.2% |
| 2001 | 12,783 kg/ha | +0.8% |
| 2002 | 12,948 kg/ha | +1.3% |
| 2003 | 13,170 kg/ha | +1.7% |
| 2004 | 12,504 kg/ha | -5.1% |
| 2005 | 14,059 kg/ha | +12.4% |
| 2006 | 13,557 kg/ha | -3.6% |
| 2007 | 13,813 kg/ha | +1.9% |
| 2008 | 14,307 kg/ha | +3.6% |
| 2009 | 15,119 kg/ha | +5.7% |
| 2010 | 14,670 kg/ha | -3.0% |
| 2011 | 15,000 kg/ha | +2.2% |
| 2012 | 15,301 kg/ha | +2.0% |
| 2013 | 15,388 kg/ha | +0.6% |
| 2014 | 14,577 kg/ha | -5.3% |
| 2015 | 14,839 kg/ha | +1.8% |
| 2016 | 16,072 kg/ha | +8.3% |
| 2017 | 17,221 kg/ha | +7.1% |
| 2018 | 17,588 kg/ha | +2.1% |
| 2019 | 17,455 kg/ha | -0.8% |
| 2020 | 18,128 kg/ha | +3.9% |
| 2021 | 18,729 kg/ha | +3.3% |
| 2022 | 18,837 kg/ha | +0.6% |
| 2023 | 20,331 kg/ha | +7.9% |
| 2024 | 18,882 kg/ha | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,322 kg/ha | 5,616 kg/ha | 7,318 kg/ha | 9 |
| 1970s | 7,656 kg/ha | 6,786 kg/ha | 8,798 kg/ha | 10 |
| 1980s | 10,317 kg/ha | 8,607 kg/ha | 11,481 kg/ha | 10 |
| 1990s | 11,855 kg/ha | 11,367 kg/ha | 12,581 kg/ha | 10 |
| 2000s | 13,494 kg/ha | 12,504 kg/ha | 15,119 kg/ha | 10 |
| 2010s | 15,811 kg/ha | 14,577 kg/ha | 17,588 kg/ha | 10 |
| 2020s | 18,981 kg/ha | 18,128 kg/ha | 20,331 kg/ha | 5 |
Countries ranked near Türkiye
- 27 Turkmenistan 19,124 kg/ha compare
- 28 Kazakhstan 18,987 kg/ha compare
- 28 Kazakhstan 18,987 kg/ha compare
- 30 Turkey 18,882 kg/ha compare
- 32 Switzerland 18,392 kg/ha compare
- 33 United Kingdom of Great Britain and Northern Ireland 18,324 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Türkiye?
- Fruit primary — yield in Türkiye was 18,882 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Türkiye?
- The highest recorded value was 20,331 kg/ha in 2023.
- What is the lowest fruit primary — yield recorded in Türkiye?
- The lowest recorded value was 5,616 kg/ha in 1963.
- How does Türkiye rank for fruit primary — yield?
- Türkiye ranks 30th out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Türkiye?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.