Costa Rica vs United States of America: Fruit Primary — Yield
Fruit Primary — Yield over time
- Costa Rica
- United States of America
How they compare
Costa Rica currently reports 34,518 kg/ha against 20,857 kg/ha in United States of America, a difference of 13,661 kg/ha.
That makes Costa Rica's figure about 1.7 times United States of America's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was United States of America ahead.
Costa Rica ranks 3rd and United States of America ranks 2nd of 191 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,378 kg/ha | 15,537 kg/ha | 840.26 kg/ha | Costa Rica |
| 1970s | 26,493 kg/ha | 18,637 kg/ha | 7,856 kg/ha | Costa Rica |
| 1980s | 30,824 kg/ha | 20,508 kg/ha | 10,315 kg/ha | Costa Rica |
| 1990s | 26,500 kg/ha | 22,793 kg/ha | 3,707 kg/ha | Costa Rica |
| 2000s | 27,265 kg/ha | 23,837 kg/ha | 3,428 kg/ha | Costa Rica |
| 2010s | 33,676 kg/ha | 23,480 kg/ha | 10,196 kg/ha | Costa Rica |
| 2020s | 33,956 kg/ha | 21,118 kg/ha | 12,837 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Costa Rica or United States of America?
- Costa Rica, at 34,518 kg/ha against 20,857 kg/ha in United States of America as of 2024.
- What is the difference in fruit primary — yield between Costa Rica and United States of America?
- 13,661 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and United States of America?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and United States of America rank globally for fruit primary — yield?
- Costa Rica ranks 3rd and United States of America ranks 2nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.