Fruit Primary — Yield in Switzerland

Switzerland: Fruit Primary — Yield was 18,392 kg/ha in 2024. ▼ Falling

Latest (2024)
18,392 kg/ha
Change on year
up 12.9%
World rank
27th
of 191 countries
All-time high
46,605 kg/ha
in 1982
All-time low
13,856 kg/ha
in 2017
Years of data
64
1961–2024

Fruit Primary — Yield in Switzerland, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Switzerland recorded 18,392 kg/ha for fruit primary — yield in 2024.

Compared with earlier readings it is up 12.9% on the previous year and down 9.9% over ten years.

Over the whole period, fruit primary — yield in Switzerland peaked at 46,605 kg/ha in 1982 and was at its lowest, 13,856 kg/ha, in 2017.

Switzerland ranks 27th of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Yield in Switzerland, year by year

Annual values for Fruit Primary — Yield in Switzerland, 1961 to 2024.
Year kg/ha Change
1961 37,545 kg/ha —
1962 44,850 kg/ha +19.5%
1963 38,075 kg/ha -15.1%
1964 41,993 kg/ha +10.3%
1965 32,946 kg/ha -21.5%
1966 29,586 kg/ha -10.2%
1967 43,228 kg/ha +46.1%
1968 31,273 kg/ha -27.7%
1969 39,158 kg/ha +25.2%
1970 32,793 kg/ha -16.3%
1971 31,240 kg/ha -4.7%
1972 25,121 kg/ha -19.6%
1973 35,025 kg/ha +39.4%
1974 22,733 kg/ha -35.1%
1975 33,525 kg/ha +47.5%
1976 26,406 kg/ha -21.2%
1977 25,860 kg/ha -2.1%
1978 27,178 kg/ha +5.1%
1979 36,314 kg/ha +33.6%
1980 28,670 kg/ha -21.0%
1981 25,387 kg/ha -11.5%
1982 46,605 kg/ha +83.6%
1983 32,618 kg/ha -30.0%
1984 35,480 kg/ha +8.8%
1985 20,303 kg/ha -42.8%
1986 25,329 kg/ha +24.8%
1987 16,944 kg/ha -33.1%
1988 27,910 kg/ha +64.7%
1989 21,466 kg/ha -23.1%
1990 22,076 kg/ha +2.8%
1991 20,814 kg/ha -5.7%
1992 36,040 kg/ha +73.2%
1993 25,890 kg/ha -28.2%
1994 24,862 kg/ha -4.0%
1995 23,222 kg/ha -6.6%
1996 29,145 kg/ha +25.5%
1997 20,458 kg/ha -29.8%
1998 34,726 kg/ha +69.7%
1999 22,576 kg/ha -35.0%
2000 30,817 kg/ha +36.5%
2001 19,997 kg/ha -35.1%
2002 22,495 kg/ha +12.5%
2003 20,786 kg/ha -7.6%
2004 24,539 kg/ha +18.1%
2005 19,596 kg/ha -20.1%
2006 21,695 kg/ha +10.7%
2007 23,964 kg/ha +10.5%
2008 20,452 kg/ha -14.7%
2009 22,745 kg/ha +11.2%
2010 18,181 kg/ha -20.1%
2011 26,075 kg/ha +43.4%
2012 19,816 kg/ha -24.0%
2013 17,853 kg/ha -9.9%
2014 20,407 kg/ha +14.3%
2015 18,360 kg/ha -10.0%
2016 19,762 kg/ha +7.6%
2017 13,856 kg/ha -29.9%
2018 24,940 kg/ha +80.0%
2019 18,334 kg/ha -26.5%
2020 19,870 kg/ha +8.4%
2021 14,472 kg/ha -27.2%
2022 18,120 kg/ha +25.2%
2023 16,284 kg/ha -10.1%
2024 18,392 kg/ha +12.9%

Switzerland compared with similar countries

  • Switzerland's 18,392 kg/ha is above the median for high income countries, which is 10,164 kg/ha, 1.8× the median. (55 countries reporting)
  • Switzerland's 18,392 kg/ha is above the median for Europe & Central Asia, which is 8,675 kg/ha, 2.1× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,628 kg/ha 29,586 kg/ha 44,850 kg/ha 9
1970s 29,619 kg/ha 22,733 kg/ha 36,314 kg/ha 10
1980s 28,071 kg/ha 16,944 kg/ha 46,605 kg/ha 10
1990s 25,981 kg/ha 20,458 kg/ha 36,040 kg/ha 10
2000s 22,709 kg/ha 19,596 kg/ha 30,817 kg/ha 10
2010s 19,758 kg/ha 13,856 kg/ha 26,075 kg/ha 10
2020s 17,428 kg/ha 14,472 kg/ha 19,870 kg/ha 5

Countries ranked near Switzerland

  1. 24 Greece 19,213 kg/ha compare
  2. 25 Turkmenistan 19,124 kg/ha compare
  3. 26 Kazakhstan 18,987 kg/ha compare
  4. 28 United Kingdom of Great Britain and Northern Ireland 18,324 kg/ha compare
  5. 29 Côte d'Ivoire 3,168 kg/ha compare
  6. 29 Ethiopia PDR 18,209 kg/ha compare
  7. 30 China, Taiwan Province of 17,741 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is fruit primary — yield in Switzerland?
Fruit primary — yield in Switzerland was 18,392 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Switzerland?
The highest recorded value was 46,605 kg/ha in 1982.
What is the lowest fruit primary — yield recorded in Switzerland?
The lowest recorded value was 13,856 kg/ha in 2017.
How does Switzerland rank for fruit primary — yield?
Switzerland ranks 27th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Switzerland?
Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/switzerland/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.