Fruit Primary — Yield in Switzerland

Switzerland: Fruit Primary — Yield was 18,392 kg/ha in 2024. ▼ Falling

Latest (2024)
18,392 kg/ha
Change on year
up 12.9%
World rank
27th
of 207 countries
All-time high
46,605 kg/ha
in 1982
All-time low
13,856 kg/ha
in 2017
Years of data
64
1961–2024

Fruit Primary — Yield in Switzerland, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Switzerland recorded 18,392 kg/ha for fruit primary — yield in 2024.

Compared with earlier readings it is up 12.9% on the previous year and down 9.9% over ten years.

Over the whole period, fruit primary — yield in Switzerland peaked at 46,605 kg/ha in 1982 and was at its lowest, 13,856 kg/ha, in 2017.

Switzerland ranks 27th of 207 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,628 kg/ha 29,586 kg/ha 44,850 kg/ha 9
1970s 29,619 kg/ha 22,733 kg/ha 36,314 kg/ha 10
1980s 28,071 kg/ha 16,944 kg/ha 46,605 kg/ha 10
1990s 25,981 kg/ha 20,458 kg/ha 36,040 kg/ha 10
2000s 22,709 kg/ha 19,596 kg/ha 30,817 kg/ha 10
2010s 19,758 kg/ha 13,856 kg/ha 26,075 kg/ha 10
2020s 17,428 kg/ha 14,472 kg/ha 19,870 kg/ha 5

Countries ranked near Switzerland

  1. 24 Turkmenistan 19,124 kg/ha compare
  2. 25 Kazakhstan 18,987 kg/ha compare
  3. 26 Türkiye 18,882 kg/ha compare
  4. 28 United Kingdom of Great Britain and Northern Ireland 18,324 kg/ha compare
  5. 29 Ethiopia PDR 18,209 kg/ha compare
  6. 30 China, Taiwan Province of 17,741 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is fruit primary — yield in Switzerland?
Fruit primary — yield in Switzerland was 18,392 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Switzerland?
The highest recorded value was 46,605 kg/ha in 1982.
What is the lowest fruit primary — yield recorded in Switzerland?
The lowest recorded value was 13,856 kg/ha in 2017.
How does Switzerland rank for fruit primary — yield?
Switzerland ranks 27th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Switzerland?
Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.