Ethiopia PDR vs Switzerland: Fruit Primary — Yield
Fruit Primary — Yield over time
- Ethiopia PDR
- Switzerland
How they compare
Switzerland currently reports 18,392 kg/ha against 18,209 kg/ha in Ethiopia PDR, a difference of 183 kg/ha.
Across all 32 years both countries report, Switzerland has been ahead every year.
Ethiopia PDR ranks 34th and Switzerland ranks 32nd of 252 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,905 kg/ha | 37,628 kg/ha | 26,723 kg/ha | Switzerland |
| 1970s | 11,573 kg/ha | 29,619 kg/ha | 18,047 kg/ha | Switzerland |
| 1980s | 12,212 kg/ha | 28,071 kg/ha | 15,860 kg/ha | Switzerland |
| 1990s | 16,730 kg/ha | 26,310 kg/ha | 9,579 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ethiopia PDR or Switzerland?
- Switzerland, at 18,392 kg/ha against 18,209 kg/ha in Ethiopia PDR as of 2024.
- What is the difference in fruit primary — yield between Ethiopia PDR and Switzerland?
- 183 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Ethiopia PDR and Switzerland?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Switzerland rank globally for fruit primary — yield?
- Ethiopia PDR ranks 34th and Switzerland ranks 32nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.