Switzerland vs Türkiye: Fruit Primary — Yield
Fruit Primary — Yield over time
- Switzerland
- Türkiye
How they compare
Türkiye currently reports 18,882 kg/ha against 18,392 kg/ha in Switzerland, a difference of 490 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Switzerland ranks 27th and Türkiye ranks 26th of 207 countries.
Across the 7 decades both report, Switzerland averaged higher in 6 and Türkiye in 1.
Head to head by decade
| Decade | Switzerland | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,628 kg/ha | 6,322 kg/ha | 31,306 kg/ha | Switzerland |
| 1970s | 29,619 kg/ha | 7,656 kg/ha | 21,963 kg/ha | Switzerland |
| 1980s | 28,071 kg/ha | 10,317 kg/ha | 17,755 kg/ha | Switzerland |
| 1990s | 25,981 kg/ha | 11,855 kg/ha | 14,126 kg/ha | Switzerland |
| 2000s | 22,709 kg/ha | 13,494 kg/ha | 9,214 kg/ha | Switzerland |
| 2010s | 19,758 kg/ha | 15,811 kg/ha | 3,947 kg/ha | Switzerland |
| 2020s | 17,428 kg/ha | 18,981 kg/ha | 1,554 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Switzerland or Türkiye?
- Türkiye, at 18,882 kg/ha against 18,392 kg/ha in Switzerland as of 2024.
- What is the difference in fruit primary — yield between Switzerland and Türkiye?
- 490 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Switzerland and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Türkiye rank globally for fruit primary — yield?
- Switzerland ranks 27th and Türkiye ranks 26th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.