Switzerland vs United Kingdom of Great Britain and Northern Ireland: Fruit Primary — Yield
Fruit Primary — Yield over time
- Switzerland
- United Kingdom of Great Britain and Northern Ireland
How they compare
Switzerland currently reports 18,392 kg/ha against 18,324 kg/ha in United Kingdom of Great Britain and Northern Ireland, a difference of 68 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Switzerland ranks 27th and United Kingdom of Great Britain and Northern Ireland ranks 28th of 191 countries.
Across the 7 decades both report, Switzerland averaged higher in 6 and United Kingdom of Great Britain and Northern Ireland in 1.
Head to head by decade
| Decade | Switzerland | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,628 kg/ha | 11,962 kg/ha | 25,666 kg/ha | Switzerland |
| 1970s | 29,619 kg/ha | 11,252 kg/ha | 18,368 kg/ha | Switzerland |
| 1980s | 28,071 kg/ha | 10,370 kg/ha | 17,701 kg/ha | Switzerland |
| 1990s | 25,981 kg/ha | 11,983 kg/ha | 13,997 kg/ha | Switzerland |
| 2000s | 22,709 kg/ha | 13,967 kg/ha | 8,742 kg/ha | Switzerland |
| 2010s | 19,758 kg/ha | 18,904 kg/ha | 854.24 kg/ha | Switzerland |
| 2020s | 17,428 kg/ha | 20,548 kg/ha | 3,120 kg/ha | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Switzerland or United Kingdom of Great Britain and Northern Ireland?
- Switzerland, at 18,392 kg/ha against 18,324 kg/ha in United Kingdom of Great Britain and Northern Ireland as of 2024.
- What is the difference in fruit primary — yield between Switzerland and United Kingdom of Great Britain and Northern Ireland?
- 68 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and United Kingdom of Great Britain and Northern Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and United Kingdom of Great Britain and Northern Ireland rank globally for fruit primary — yield?
- Switzerland ranks 27th and United Kingdom of Great Britain and Northern Ireland ranks 28th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.