China, Taiwan Province of vs Switzerland: Fruit Primary — Yield
Fruit Primary — Yield over time
- China, Taiwan Province of
- Switzerland
How they compare
Switzerland currently reports 18,392 kg/ha against 17,741 kg/ha in China, Taiwan Province of, a difference of 651 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Switzerland ahead.
China, Taiwan Province of ranks 30th and Switzerland ranks 27th of 191 countries.
Across the 7 decades both report, China, Taiwan Province of averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | China, Taiwan Province of | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,697 kg/ha | 37,628 kg/ha | 24,931 kg/ha | Switzerland |
| 1970s | 14,372 kg/ha | 29,619 kg/ha | 15,247 kg/ha | Switzerland |
| 1980s | 14,020 kg/ha | 28,071 kg/ha | 14,051 kg/ha | Switzerland |
| 1990s | 14,679 kg/ha | 25,981 kg/ha | 11,301 kg/ha | Switzerland |
| 2000s | 15,789 kg/ha | 22,709 kg/ha | 6,920 kg/ha | Switzerland |
| 2010s | 18,078 kg/ha | 19,758 kg/ha | 1,681 kg/ha | Switzerland |
| 2020s | 17,810 kg/ha | 17,428 kg/ha | 382 kg/ha | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, China, Taiwan Province of or Switzerland?
- Switzerland, at 18,392 kg/ha against 17,741 kg/ha in China, Taiwan Province of as of 2024.
- What is the difference in fruit primary — yield between China, Taiwan Province of and Switzerland?
- 651 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for China, Taiwan Province of and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do China, Taiwan Province of and Switzerland rank globally for fruit primary — yield?
- China, Taiwan Province of ranks 30th and Switzerland ranks 27th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.