Peru vs Uzbekistan: Fruit Primary — Yield
Fruit Primary — Yield over time
- Peru
- Uzbekistan
How they compare
Uzbekistan currently reports 15,654 kg/ha against 15,604 kg/ha in Peru, a difference of 50 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Peru ahead.
Peru ranks 61st and Uzbekistan ranks 59th of 252 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Peru | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,189 kg/ha | 5,621 kg/ha | 5,568 kg/ha | Peru |
| 2000s | 12,225 kg/ha | 7,940 kg/ha | 4,285 kg/ha | Peru |
| 2010s | 14,275 kg/ha | 14,109 kg/ha | 165.93 kg/ha | Peru |
| 2020s | 15,541 kg/ha | 15,113 kg/ha | 427.66 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Peru or Uzbekistan?
- Uzbekistan, at 15,654 kg/ha against 15,604 kg/ha in Peru as of 2024.
- What is the difference in fruit primary — yield between Peru and Uzbekistan?
- 50 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Peru and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Peru and Uzbekistan rank globally for fruit primary — yield?
- Peru ranks 61st and Uzbekistan ranks 59th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.