Fruit Primary — Yield in Middle Africa
Middle Africa: Fruit Primary — Yield was 8,087 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Middle Africa is 8,087 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.6% on the previous year and down 1.1% over ten years.
Over the whole period, fruit primary — yield in Middle Africa peaked at 8,629 kg/ha in 2008 and was at its lowest, 5,155 kg/ha, in 1986.
That places Middle Africa 27th out of 33 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,900 kg/ha | 5,795 kg/ha | 5,995 kg/ha | 9 |
| 1970s | 6,137 kg/ha | 5,816 kg/ha | 6,444 kg/ha | 10 |
| 1980s | 5,789 kg/ha | 5,155 kg/ha | 6,412 kg/ha | 10 |
| 1990s | 6,143 kg/ha | 5,889 kg/ha | 6,395 kg/ha | 10 |
| 2000s | 7,004 kg/ha | 5,864 kg/ha | 8,629 kg/ha | 10 |
| 2010s | 7,926 kg/ha | 7,697 kg/ha | 8,312 kg/ha | 10 |
| 2020s | 7,928 kg/ha | 7,777 kg/ha | 8,087 kg/ha | 5 |
Countries ranked near Middle Africa
- 24 Turkmenistan 19,124 kg/ha compare
- 25 Kazakhstan 18,987 kg/ha compare
- 26 Türkiye 18,882 kg/ha compare
- 27 Switzerland 18,392 kg/ha compare
- 28 United Kingdom of Great Britain and Northern Ireland 18,324 kg/ha compare
- 29 Ethiopia PDR 18,209 kg/ha compare
- 30 China, Taiwan Province of 17,741 kg/ha compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is fruit primary — yield in Middle Africa?
- Fruit primary — yield in Middle Africa was 8,087 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Middle Africa?
- The highest recorded value was 8,629 kg/ha in 2008.
- What is the lowest fruit primary — yield recorded in Middle Africa?
- The lowest recorded value was 5,155 kg/ha in 1986.
- How does Middle Africa rank for fruit primary — yield?
- Middle Africa ranks 27th out of 33 groups with data for 2024.
- Is fruit primary — yield rising or falling in Middle Africa?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.