Fruit Primary — Yield in Middle Africa
Middle Africa: Fruit Primary — Yield was 8,087 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Middle Africa is 8,087 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.6% on the previous year and down 1.1% over ten years.
Over the whole period, fruit primary — yield in Middle Africa peaked at 8,629 kg/ha in 2008 and was at its lowest, 5,155 kg/ha, in 1986.
That places Middle Africa 10th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,795 kg/ha | — |
| 1962 | 5,816 kg/ha | +0.4% |
| 1963 | 5,894 kg/ha | +1.4% |
| 1964 | 5,939 kg/ha | +0.8% |
| 1965 | 5,919 kg/ha | -0.3% |
| 1966 | 5,958 kg/ha | +0.7% |
| 1967 | 5,995 kg/ha | +0.6% |
| 1968 | 5,937 kg/ha | -1.0% |
| 1969 | 5,844 kg/ha | -1.6% |
| 1970 | 5,816 kg/ha | -0.5% |
| 1971 | 5,845 kg/ha | +0.5% |
| 1972 | 6,028 kg/ha | +3.1% |
| 1973 | 6,051 kg/ha | +0.4% |
| 1974 | 6,213 kg/ha | +2.7% |
| 1975 | 6,061 kg/ha | -2.5% |
| 1976 | 6,273 kg/ha | +3.5% |
| 1977 | 6,284 kg/ha | +0.2% |
| 1978 | 6,350 kg/ha | +1.0% |
| 1979 | 6,444 kg/ha | +1.5% |
| 1980 | 6,412 kg/ha | -0.5% |
| 1981 | 6,390 kg/ha | -0.3% |
| 1982 | 6,375 kg/ha | -0.2% |
| 1983 | 5,158 kg/ha | -19.1% |
| 1984 | 5,407 kg/ha | +4.8% |
| 1985 | 5,263 kg/ha | -2.7% |
| 1986 | 5,155 kg/ha | -2.1% |
| 1987 | 5,922 kg/ha | +14.9% |
| 1988 | 5,844 kg/ha | -1.3% |
| 1989 | 5,962 kg/ha | +2.0% |
| 1990 | 6,068 kg/ha | +1.8% |
| 1991 | 5,889 kg/ha | -2.9% |
| 1992 | 6,084 kg/ha | +3.3% |
| 1993 | 6,130 kg/ha | +0.7% |
| 1994 | 6,212 kg/ha | +1.3% |
| 1995 | 6,301 kg/ha | +1.4% |
| 1996 | 6,157 kg/ha | -2.3% |
| 1997 | 6,190 kg/ha | +0.5% |
| 1998 | 6,395 kg/ha | +3.3% |
| 1999 | 6,006 kg/ha | -6.1% |
| 2000 | 5,864 kg/ha | -2.4% |
| 2001 | 6,060 kg/ha | +3.3% |
| 2002 | 5,982 kg/ha | -1.3% |
| 2003 | 6,159 kg/ha | +2.9% |
| 2004 | 6,256 kg/ha | +1.6% |
| 2005 | 7,036 kg/ha | +12.5% |
| 2006 | 7,182 kg/ha | +2.1% |
| 2007 | 8,480 kg/ha | +18.1% |
| 2008 | 8,629 kg/ha | +1.8% |
| 2009 | 8,390 kg/ha | -2.8% |
| 2010 | 7,843 kg/ha | -6.5% |
| 2011 | 7,960 kg/ha | +1.5% |
| 2012 | 8,093 kg/ha | +1.7% |
| 2013 | 7,972 kg/ha | -1.5% |
| 2014 | 8,181 kg/ha | +2.6% |
| 2015 | 8,312 kg/ha | +1.6% |
| 2016 | 7,697 kg/ha | -7.4% |
| 2017 | 7,697 kg/ha | +0.0% |
| 2018 | 7,698 kg/ha | +0.0% |
| 2019 | 7,811 kg/ha | +1.5% |
| 2020 | 7,777 kg/ha | -0.4% |
| 2021 | 7,821 kg/ha | +0.6% |
| 2022 | 8,000 kg/ha | +2.3% |
| 2023 | 7,956 kg/ha | -0.6% |
| 2024 | 8,087 kg/ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,900 kg/ha | 5,795 kg/ha | 5,995 kg/ha | 9 |
| 1970s | 6,137 kg/ha | 5,816 kg/ha | 6,444 kg/ha | 10 |
| 1980s | 5,789 kg/ha | 5,155 kg/ha | 6,412 kg/ha | 10 |
| 1990s | 6,143 kg/ha | 5,889 kg/ha | 6,395 kg/ha | 10 |
| 2000s | 7,004 kg/ha | 5,864 kg/ha | 8,629 kg/ha | 10 |
| 2010s | 7,926 kg/ha | 7,697 kg/ha | 8,312 kg/ha | 10 |
| 2020s | 7,928 kg/ha | 7,777 kg/ha | 8,087 kg/ha | 5 |
Countries ranked near Middle Africa
- 7 Guatemala 31,261 kg/ha compare
- 8 Honduras 31,136 kg/ha compare
- 8 Caribbean 15,510 kg/ha compare
- 8 Melanesia 10,810 kg/ha compare
- 9 Bolivia (Plurinational State of) 10,428 kg/ha compare
- 9 Ireland 30,936 kg/ha compare
- 10 Kuwait 27,231 kg/ha compare
- 11 Indonesia 26,839 kg/ha compare
- 11 Syrian Arab Republic 7,582 kg/ha compare
- 12 Democratic People's Republic of Korea 7,465 kg/ha compare
- 12 Dominican Republic 26,222 kg/ha compare
- 13 Belgium 26,133 kg/ha compare
More agriculture & rural data for Middle Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 3.73 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.78 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Middle Africa?
- Fruit primary — yield in Middle Africa was 8,087 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Middle Africa?
- The highest recorded value was 8,629 kg/ha in 2008.
- What is the lowest fruit primary — yield recorded in Middle Africa?
- The lowest recorded value was 5,155 kg/ha in 1986.
- How does Middle Africa rank for fruit primary — yield?
- Middle Africa ranks 10th out of 20 groups with data for 2024.
- Is fruit primary — yield rising or falling in Middle Africa?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.