Caribbean vs Middle Africa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Caribbean
- Middle Africa
How they compare
Caribbean currently reports 15,510 kg/ha against 8,087 kg/ha in Middle Africa, a difference of 7,423 kg/ha.
That makes Caribbean's figure about 1.9 times Middle Africa's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 8th and Middle Africa ranks 10th of 29 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,815 kg/ha | 5,900 kg/ha | 7,915 kg/ha | Caribbean |
| 1970s | 14,872 kg/ha | 6,137 kg/ha | 8,736 kg/ha | Caribbean |
| 1980s | 12,446 kg/ha | 5,789 kg/ha | 6,657 kg/ha | Caribbean |
| 1990s | 8,622 kg/ha | 6,143 kg/ha | 2,479 kg/ha | Caribbean |
| 2000s | 10,361 kg/ha | 7,004 kg/ha | 3,357 kg/ha | Caribbean |
| 2010s | 12,251 kg/ha | 7,926 kg/ha | 4,325 kg/ha | Caribbean |
| 2020s | 14,064 kg/ha | 7,928 kg/ha | 6,135 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Caribbean or Middle Africa?
- Caribbean, at 15,510 kg/ha against 8,087 kg/ha in Middle Africa as of 2024.
- What is the difference in fruit primary — yield between Caribbean and Middle Africa?
- 7,423 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Middle Africa rank globally for fruit primary — yield?
- Caribbean ranks 8th and Middle Africa ranks 10th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.