Costa Rica vs Martinique: Fruit Primary — Yield
Fruit Primary — Yield over time
- Costa Rica
- Martinique
How they compare
Costa Rica currently reports 34,518 kg/ha against 31,328 kg/ha in Martinique, a difference of 3,190 kg/ha.
That makes Costa Rica's figure about 1.1 times Martinique's.
The two have swapped places 11 times across 46 shared years of data; in 1961 it was Martinique ahead.
Costa Rica ranks 3rd and Martinique ranks 6th of 252 countries.
Across the 5 decades both report, Costa Rica averaged higher in 4 and Martinique in 1.
Head to head by decade
| Decade | Costa Rica | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,378 kg/ha | 23,716 kg/ha | 7,338 kg/ha | Martinique |
| 1970s | 26,493 kg/ha | 24,321 kg/ha | 2,172 kg/ha | Costa Rica |
| 1980s | 30,824 kg/ha | 24,020 kg/ha | 6,804 kg/ha | Costa Rica |
| 1990s | 26,500 kg/ha | 25,037 kg/ha | 1,463 kg/ha | Costa Rica |
| 2000s | 27,294 kg/ha | 26,168 kg/ha | 1,126 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Costa Rica or Martinique?
- Costa Rica, at 34,518 kg/ha against 31,328 kg/ha in Martinique as of 2024.
- What is the difference in fruit primary — yield between Costa Rica and Martinique?
- 3,190 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Costa Rica and Martinique rank globally for fruit primary — yield?
- Costa Rica ranks 3rd and Martinique ranks 6th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.