Guatemala vs Martinique: Fruit Primary — Yield
Fruit Primary — Yield over time
- Guatemala
- Martinique
How they compare
Martinique currently reports 31,328 kg/ha against 31,261 kg/ha in Guatemala, a difference of 67 kg/ha.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Martinique ahead.
Guatemala ranks 7th and Martinique ranks 6th of 207 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guatemala | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,099 kg/ha | 23,716 kg/ha | 10,617 kg/ha | Martinique |
| 1970s | 13,397 kg/ha | 24,321 kg/ha | 10,924 kg/ha | Martinique |
| 1980s | 16,881 kg/ha | 24,020 kg/ha | 7,139 kg/ha | Martinique |
| 1990s | 22,359 kg/ha | 25,037 kg/ha | 2,678 kg/ha | Martinique |
| 2000s | 24,789 kg/ha | 26,168 kg/ha | 1,379 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Guatemala or Martinique?
- Martinique, at 31,328 kg/ha against 31,261 kg/ha in Guatemala as of 2006.
- What is the difference in fruit primary — yield between Guatemala and Martinique?
- 67 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Guatemala and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Guatemala and Martinique rank globally for fruit primary — yield?
- Guatemala ranks 7th and Martinique ranks 6th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.