Guatemala vs Martinique: Fruit Primary — Yield
Fruit Primary — Yield over time
- Guatemala
- Martinique
How they compare
Martinique currently reports 31,328 kg/ha against 31,261 kg/ha in Guatemala, a difference of 67 kg/ha.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Martinique ahead.
Guatemala ranks 7th and Martinique ranks 6th of 252 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guatemala | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,099 kg/ha | 23,716 kg/ha | 10,617 kg/ha | Martinique |
| 1970s | 13,397 kg/ha | 24,321 kg/ha | 10,924 kg/ha | Martinique |
| 1980s | 16,881 kg/ha | 24,020 kg/ha | 7,139 kg/ha | Martinique |
| 1990s | 22,359 kg/ha | 25,037 kg/ha | 2,678 kg/ha | Martinique |
| 2000s | 24,789 kg/ha | 26,168 kg/ha | 1,379 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Guatemala or Martinique?
- Martinique, at 31,328 kg/ha against 31,261 kg/ha in Guatemala as of 2006.
- What is the difference in fruit primary — yield between Guatemala and Martinique?
- 67 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Guatemala and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Guatemala and Martinique rank globally for fruit primary — yield?
- Guatemala ranks 7th and Martinique ranks 6th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.