Ireland vs Martinique: Fruit Primary — Yield
Fruit Primary — Yield over time
- Ireland
- Martinique
How they compare
Martinique currently reports 31,328 kg/ha against 30,936 kg/ha in Ireland, a difference of 392 kg/ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Martinique ahead.
Ireland ranks 9th and Martinique ranks 6th of 252 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Ireland | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,979 kg/ha | 23,716 kg/ha | 8,737 kg/ha | Martinique |
| 1970s | 17,304 kg/ha | 24,321 kg/ha | 7,017 kg/ha | Martinique |
| 1980s | 13,498 kg/ha | 24,020 kg/ha | 10,522 kg/ha | Martinique |
| 1990s | 11,918 kg/ha | 25,037 kg/ha | 13,119 kg/ha | Martinique |
| 2000s | 15,484 kg/ha | 26,168 kg/ha | 10,684 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ireland or Martinique?
- Martinique, at 31,328 kg/ha against 30,936 kg/ha in Ireland as of 2006.
- What is the difference in fruit primary — yield between Ireland and Martinique?
- 392 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Ireland and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Ireland and Martinique rank globally for fruit primary — yield?
- Ireland ranks 9th and Martinique ranks 6th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.