Ireland vs Martinique: Fruit Primary — Yield
Fruit Primary — Yield over time
- Ireland
- Martinique
How they compare
Martinique currently reports 31,328 kg/ha against 30,936 kg/ha in Ireland, a difference of 392 kg/ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Martinique ahead.
Ireland ranks 9th and Martinique ranks 6th of 207 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Ireland | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,979 kg/ha | 23,716 kg/ha | 8,737 kg/ha | Martinique |
| 1970s | 17,304 kg/ha | 24,321 kg/ha | 7,017 kg/ha | Martinique |
| 1980s | 13,498 kg/ha | 24,020 kg/ha | 10,522 kg/ha | Martinique |
| 1990s | 11,918 kg/ha | 25,037 kg/ha | 13,119 kg/ha | Martinique |
| 2000s | 15,484 kg/ha | 26,168 kg/ha | 10,684 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ireland or Martinique?
- Martinique, at 31,328 kg/ha against 30,936 kg/ha in Ireland as of 2006.
- What is the difference in fruit primary — yield between Ireland and Martinique?
- 392 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Ireland and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Ireland and Martinique rank globally for fruit primary — yield?
- Ireland ranks 9th and Martinique ranks 6th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.