Eastern Asia vs Zimbabwe: Fruit Primary — Yield
Fruit Primary — Yield over time
- Eastern Asia
- Zimbabwe
How they compare
Zimbabwe currently reports 33,576 kg/ha against 16,960 kg/ha in Eastern Asia, a difference of 16,616 kg/ha.
That makes Zimbabwe's figure about 2.0 times Eastern Asia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Eastern Asia ranks 7th and Zimbabwe ranks 4th of 33 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Eastern Asia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,219 kg/ha | 3,977 kg/ha | 5,242 kg/ha | Eastern Asia |
| 1970s | 8,882 kg/ha | 4,428 kg/ha | 4,454 kg/ha | Eastern Asia |
| 1980s | 8,096 kg/ha | 4,872 kg/ha | 3,224 kg/ha | Eastern Asia |
| 1990s | 8,382 kg/ha | 5,379 kg/ha | 3,003 kg/ha | Eastern Asia |
| 2000s | 13,075 kg/ha | 7,947 kg/ha | 5,128 kg/ha | Eastern Asia |
| 2010s | 15,264 kg/ha | 22,033 kg/ha | 6,769 kg/ha | Zimbabwe |
| 2020s | 16,619 kg/ha | 31,274 kg/ha | 14,655 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Eastern Asia or Zimbabwe?
- Zimbabwe, at 33,576 kg/ha against 16,960 kg/ha in Eastern Asia as of 2024.
- What is the difference in fruit primary — yield between Eastern Asia and Zimbabwe?
- 16,616 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Eastern Asia and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Zimbabwe rank globally for fruit primary — yield?
- Eastern Asia ranks 7th and Zimbabwe ranks 4th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.