Eastern Asia vs Martinique: Fruit Primary — Yield
Fruit Primary — Yield over time
- Eastern Asia
- Martinique
How they compare
Martinique currently reports 31,328 kg/ha against 16,960 kg/ha in Eastern Asia, a difference of 14,368 kg/ha.
That makes Martinique's figure about 1.8 times Eastern Asia's.
Across all 46 years both countries report, Martinique has been ahead every year.
Eastern Asia ranks 7th and Martinique ranks 6th of 33 groups.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Asia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,219 kg/ha | 23,716 kg/ha | 14,496 kg/ha | Martinique |
| 1970s | 8,882 kg/ha | 24,321 kg/ha | 15,438 kg/ha | Martinique |
| 1980s | 8,096 kg/ha | 24,020 kg/ha | 15,924 kg/ha | Martinique |
| 1990s | 8,382 kg/ha | 25,037 kg/ha | 16,655 kg/ha | Martinique |
| 2000s | 12,687 kg/ha | 26,168 kg/ha | 13,481 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Eastern Asia or Martinique?
- Martinique, at 31,328 kg/ha against 16,960 kg/ha in Eastern Asia as of 2006.
- What is the difference in fruit primary — yield between Eastern Asia and Martinique?
- 14,368 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Eastern Asia and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Eastern Asia and Martinique rank globally for fruit primary — yield?
- Eastern Asia ranks 7th and Martinique ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.