Bulgaria vs Congo: Fruit Primary — Yield
Fruit Primary — Yield over time
- Bulgaria
- Congo
How they compare
Bulgaria currently reports 6,983 kg/ha against 6,816 kg/ha in Congo, a difference of 167 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 175th and Congo ranks 178th of 252 countries.
Across the 7 decades both report, Bulgaria averaged higher in 4 and Congo in 3.
Head to head by decade
| Decade | Bulgaria | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,740 kg/ha | 5,074 kg/ha | 2,667 kg/ha | Bulgaria |
| 1970s | 8,118 kg/ha | 5,212 kg/ha | 2,906 kg/ha | Bulgaria |
| 1980s | 8,520 kg/ha | 6,482 kg/ha | 2,038 kg/ha | Bulgaria |
| 1990s | 6,271 kg/ha | 7,037 kg/ha | 766.63 kg/ha | Congo |
| 2000s | 3,809 kg/ha | 7,071 kg/ha | 3,261 kg/ha | Congo |
| 2010s | 6,036 kg/ha | 6,894 kg/ha | 857.81 kg/ha | Congo |
| 2020s | 7,033 kg/ha | 6,810 kg/ha | 222.8 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Bulgaria or Congo?
- Bulgaria, at 6,983 kg/ha against 6,816 kg/ha in Congo as of 2024.
- What is the difference in fruit primary — yield between Bulgaria and Congo?
- 167 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Congo rank globally for fruit primary — yield?
- Bulgaria ranks 175th and Congo ranks 178th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.