Botswana vs Rwanda: Fruit Primary — Yield
Fruit Primary — Yield over time
- Botswana
- Rwanda
How they compare
Botswana currently reports 11,783 kg/ha against 11,440 kg/ha in Rwanda, a difference of 343 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Botswana ranks 97th and Rwanda ranks 100th of 252 countries.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,761 kg/ha | 11,026 kg/ha | 7,266 kg/ha | Rwanda |
| 1970s | 4,352 kg/ha | 10,141 kg/ha | 5,789 kg/ha | Rwanda |
| 1980s | 4,595 kg/ha | 9,122 kg/ha | 4,527 kg/ha | Rwanda |
| 1990s | 4,605 kg/ha | 6,562 kg/ha | 1,957 kg/ha | Rwanda |
| 2000s | 3,904 kg/ha | 6,862 kg/ha | 2,957 kg/ha | Rwanda |
| 2010s | 5,502 kg/ha | 10,258 kg/ha | 4,755 kg/ha | Rwanda |
| 2020s | 10,973 kg/ha | 11,157 kg/ha | 184.28 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Botswana or Rwanda?
- Botswana, at 11,783 kg/ha against 11,440 kg/ha in Rwanda as of 2024.
- What is the difference in fruit primary — yield between Botswana and Rwanda?
- 343 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Rwanda rank globally for fruit primary — yield?
- Botswana ranks 97th and Rwanda ranks 100th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.