Botswana vs Rwanda: Fruit Primary — Yield
Fruit Primary — Yield over time
- Botswana
- Rwanda
How they compare
Botswana currently reports 11,783 kg/ha against 11,440 kg/ha in Rwanda, a difference of 343 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Botswana ranks 85th and Rwanda ranks 88th of 207 countries.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,761 kg/ha | 11,026 kg/ha | 7,266 kg/ha | Rwanda |
| 1970s | 4,352 kg/ha | 10,141 kg/ha | 5,789 kg/ha | Rwanda |
| 1980s | 4,595 kg/ha | 9,122 kg/ha | 4,527 kg/ha | Rwanda |
| 1990s | 4,605 kg/ha | 6,562 kg/ha | 1,957 kg/ha | Rwanda |
| 2000s | 3,904 kg/ha | 6,862 kg/ha | 2,957 kg/ha | Rwanda |
| 2010s | 5,502 kg/ha | 10,258 kg/ha | 4,755 kg/ha | Rwanda |
| 2020s | 10,973 kg/ha | 11,157 kg/ha | 184.28 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Botswana or Rwanda?
- Botswana, at 11,783 kg/ha against 11,440 kg/ha in Rwanda as of 2024.
- What is the difference in fruit primary — yield between Botswana and Rwanda?
- 343 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Rwanda rank globally for fruit primary — yield?
- Botswana ranks 85th and Rwanda ranks 88th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.