Fruit Primary — Yield in Mauritius

Mauritius: Fruit Primary — Yield was 12,043 kg/ha in 2024. ▼ Falling

Latest (2024)
12,043 kg/ha
Change on year
down 4.8%
World rank
77th
of 191 countries
All-time high
21,602 kg/ha
in 1965
All-time low
9,258 kg/ha
in 1980
Years of data
64
1961–2024

Fruit Primary — Yield in Mauritius, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Mauritius stood at 12,043 kg/ha.

That represents a change of down 4.8% on the previous year and down 19.4% over ten years.

Over the whole period, fruit primary — yield in Mauritius peaked at 21,602 kg/ha in 1965 and was at its lowest, 9,258 kg/ha, in 1980.

Mauritius ranks 77th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Yield in Mauritius, year by year

Annual values for Fruit Primary — Yield in Mauritius, 1961 to 2024.
Year kg/ha Change
1961 12,849 kg/ha —
1962 14,299 kg/ha +11.3%
1963 19,746 kg/ha +38.1%
1964 10,536 kg/ha -46.6%
1965 21,602 kg/ha +105.0%
1966 19,861 kg/ha -8.1%
1967 20,180 kg/ha +1.6%
1968 21,273 kg/ha +5.4%
1969 20,704 kg/ha -2.7%
1970 15,726 kg/ha -24.0%
1971 18,678 kg/ha +18.8%
1972 19,333 kg/ha +3.5%
1973 19,447 kg/ha +0.6%
1974 18,561 kg/ha -4.6%
1975 9,884 kg/ha -46.8%
1976 17,244 kg/ha +74.5%
1977 18,319 kg/ha +6.2%
1978 17,424 kg/ha -4.9%
1979 18,090 kg/ha +3.8%
1980 9,258 kg/ha -48.8%
1981 16,724 kg/ha +80.6%
1982 16,523 kg/ha -1.2%
1983 17,982 kg/ha +8.8%
1984 12,626 kg/ha -29.8%
1985 17,525 kg/ha +38.8%
1986 17,647 kg/ha +0.7%
1987 17,595 kg/ha -0.3%
1988 17,573 kg/ha -0.1%
1989 12,183 kg/ha -30.7%
1990 14,582 kg/ha +19.7%
1991 14,950 kg/ha +2.5%
1992 16,116 kg/ha +7.8%
1993 18,732 kg/ha +16.2%
1994 15,692 kg/ha -16.2%
1995 18,902 kg/ha +20.5%
1996 17,360 kg/ha -8.2%
1997 16,492 kg/ha -5.0%
1998 16,017 kg/ha -2.9%
1999 15,130 kg/ha -5.5%
2000 16,850 kg/ha +11.4%
2001 19,324 kg/ha +14.7%
2002 11,036 kg/ha -42.9%
2003 17,741 kg/ha +60.8%
2004 17,112 kg/ha -3.5%
2005 16,698 kg/ha -2.4%
2006 16,084 kg/ha -3.7%
2007 14,823 kg/ha -7.8%
2008 15,120 kg/ha +2.0%
2009 16,742 kg/ha +10.7%
2010 15,399 kg/ha -8.0%
2011 16,340 kg/ha +6.1%
2012 16,648 kg/ha +1.9%
2013 16,723 kg/ha +0.5%
2014 14,940 kg/ha -10.7%
2015 13,642 kg/ha -8.7%
2016 13,798 kg/ha +1.1%
2017 13,533 kg/ha -1.9%
2018 12,932 kg/ha -4.4%
2019 12,640 kg/ha -2.3%
2020 13,493 kg/ha +6.7%
2021 12,893 kg/ha -4.4%
2022 12,421 kg/ha -3.7%
2023 12,648 kg/ha +1.8%
2024 12,043 kg/ha -4.8%

Mauritius compared with similar countries

  • Mauritius's 12,043 kg/ha is above the median for upper middle income countries, which is 11,381 kg/ha, 1.1× the median. (51 countries reporting)
  • Mauritius's 12,043 kg/ha is above the median for Sub-Saharan Africa, which is 6,972 kg/ha, 1.7× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Yield in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +105.0% 10,536 kg/ha 21,602 kg/ha
1981 +80.6% 9,258 kg/ha 16,724 kg/ha
1976 +74.5% 9,884 kg/ha 17,244 kg/ha
2003 +60.8% 11,036 kg/ha 17,741 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,895 kg/ha 10,536 kg/ha 21,602 kg/ha 9
1970s 17,270 kg/ha 9,884 kg/ha 19,447 kg/ha 10
1980s 15,564 kg/ha 9,258 kg/ha 17,982 kg/ha 10
1990s 16,397 kg/ha 14,582 kg/ha 18,902 kg/ha 10
2000s 16,153 kg/ha 11,036 kg/ha 19,324 kg/ha 10
2010s 14,660 kg/ha 12,640 kg/ha 16,723 kg/ha 10
2020s 12,700 kg/ha 12,043 kg/ha 13,493 kg/ha 5

Countries ranked near Mauritius

  1. 74 Nicaragua 12,289 kg/ha compare
  2. 75 Bangladesh 12,195 kg/ha compare
  3. 76 Yemen 12,049 kg/ha compare
  4. 78 Senegal 12,025 kg/ha compare
  5. 79 Botswana 11,783 kg/ha compare
  6. 80 Sudan 11,663 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is fruit primary — yield in Mauritius?
Fruit primary — yield in Mauritius was 12,043 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Mauritius?
The highest recorded value was 21,602 kg/ha in 1965.
What is the lowest fruit primary — yield recorded in Mauritius?
The lowest recorded value was 9,258 kg/ha in 1980.
How does Mauritius rank for fruit primary — yield?
Mauritius ranks 77th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Mauritius?
Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/mauritius/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.