Botswana vs Senegal: Fruit Primary — Yield
Fruit Primary — Yield over time
- Botswana
- Senegal
How they compare
Senegal currently reports 12,025 kg/ha against 11,783 kg/ha in Botswana, a difference of 242 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Senegal ahead.
Botswana ranks 97th and Senegal ranks 96th of 252 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,761 kg/ha | 6,572 kg/ha | 2,812 kg/ha | Senegal |
| 1970s | 4,352 kg/ha | 6,833 kg/ha | 2,481 kg/ha | Senegal |
| 1980s | 4,595 kg/ha | 7,156 kg/ha | 2,561 kg/ha | Senegal |
| 1990s | 4,605 kg/ha | 9,916 kg/ha | 5,311 kg/ha | Senegal |
| 2000s | 3,904 kg/ha | 9,793 kg/ha | 5,889 kg/ha | Senegal |
| 2010s | 5,502 kg/ha | 9,462 kg/ha | 3,959 kg/ha | Senegal |
| 2020s | 10,973 kg/ha | 13,433 kg/ha | 2,460 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Botswana or Senegal?
- Senegal, at 12,025 kg/ha against 11,783 kg/ha in Botswana as of 2024.
- What is the difference in fruit primary — yield between Botswana and Senegal?
- 242 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Botswana and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Senegal rank globally for fruit primary — yield?
- Botswana ranks 97th and Senegal ranks 96th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.