Belgium vs Dominican Republic: Fruit Primary — Yield
Fruit Primary — Yield over time
- Belgium
- Dominican Republic
How they compare
Dominican Republic currently reports 26,222 kg/ha against 26,133 kg/ha in Belgium, a difference of 89 kg/ha.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 13th and Dominican Republic ranks 12th of 252 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 32,388 kg/ha | 16,150 kg/ha | 16,239 kg/ha | Belgium |
| 2010s | 30,520 kg/ha | 23,821 kg/ha | 6,699 kg/ha | Belgium |
| 2020s | 31,805 kg/ha | 25,841 kg/ha | 5,964 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Belgium or Dominican Republic?
- Dominican Republic, at 26,222 kg/ha against 26,133 kg/ha in Belgium as of 2024.
- What is the difference in fruit primary — yield between Belgium and Dominican Republic?
- 89 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Belgium and Dominican Republic?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Dominican Republic rank globally for fruit primary — yield?
- Belgium ranks 13th and Dominican Republic ranks 12th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.