Albania vs Belgium: Fruit Primary — Yield
Fruit Primary — Yield over time
- Albania
- Belgium
How they compare
Belgium currently reports 26,133 kg/ha against 24,279 kg/ha in Albania, a difference of 1,854 kg/ha.
That makes Belgium's figure about 1.1 times Albania's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.
Albania ranks 15th and Belgium ranks 13th of 252 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Albania | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,769 kg/ha | 32,388 kg/ha | 16,619 kg/ha | Belgium |
| 2010s | 21,610 kg/ha | 30,520 kg/ha | 8,910 kg/ha | Belgium |
| 2020s | 23,566 kg/ha | 31,805 kg/ha | 8,239 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Albania or Belgium?
- Belgium, at 26,133 kg/ha against 24,279 kg/ha in Albania as of 2024.
- What is the difference in fruit primary — yield between Albania and Belgium?
- 1,854 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Albania and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Albania and Belgium rank globally for fruit primary — yield?
- Albania ranks 15th and Belgium ranks 13th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.