Belgium vs Kuwait: Fruit Primary — Yield
Fruit Primary — Yield over time
- Belgium
- Kuwait
How they compare
Kuwait currently reports 27,231 kg/ha against 26,133 kg/ha in Belgium, a difference of 1,098 kg/ha.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 13th and Kuwait ranks 10th of 252 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Kuwait in 1.
Head to head by decade
| Decade | Belgium | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 32,388 kg/ha | 17,191 kg/ha | 15,197 kg/ha | Belgium |
| 2010s | 30,520 kg/ha | 34,167 kg/ha | 3,647 kg/ha | Kuwait |
| 2020s | 31,805 kg/ha | 28,987 kg/ha | 2,818 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Belgium or Kuwait?
- Kuwait, at 27,231 kg/ha against 26,133 kg/ha in Belgium as of 2024.
- What is the difference in fruit primary — yield between Belgium and Kuwait?
- 1,098 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Belgium and Kuwait?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Kuwait rank globally for fruit primary — yield?
- Belgium ranks 13th and Kuwait ranks 10th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.