Belgium vs South Africa: Fruit Primary — Yield
Fruit Primary — Yield over time
- Belgium
- South Africa
How they compare
Belgium currently reports 26,133 kg/ha against 24,932 kg/ha in South Africa, a difference of 1,201 kg/ha.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 13th and South Africa ranks 14th of 252 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 32,388 kg/ha | 19,206 kg/ha | 13,182 kg/ha | Belgium |
| 2010s | 30,520 kg/ha | 22,640 kg/ha | 7,880 kg/ha | Belgium |
| 2020s | 31,805 kg/ha | 24,300 kg/ha | 7,505 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Belgium or South Africa?
- Belgium, at 26,133 kg/ha against 24,932 kg/ha in South Africa as of 2024.
- What is the difference in fruit primary — yield between Belgium and South Africa?
- 1,201 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and South Africa?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and South Africa rank globally for fruit primary — yield?
- Belgium ranks 13th and South Africa ranks 14th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.