Fiji vs Togo: Fruit Primary — Production
Fruit Primary — Production over time
- Fiji
- Togo
How they compare
Togo currently reports 68,627 t against 66,253 t in Fiji, a difference of 2,374 t.
Across all 64 years both countries report, Togo has been ahead every year.
Fiji ranks 189th and Togo ranks 186th of 253 countries.
Togo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,431 t | 26,744 t | 17,314 t | Togo |
| 1970s | 8,693 t | 35,290 t | 26,597 t | Togo |
| 1980s | 12,991 t | 45,590 t | 32,599 t | Togo |
| 1990s | 15,618 t | 44,790 t | 29,171 t | Togo |
| 2000s | 21,595 t | 52,075 t | 30,480 t | Togo |
| 2010s | 26,451 t | 64,997 t | 38,546 t | Togo |
| 2020s | 51,146 t | 68,135 t | 16,989 t | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Fiji or Togo?
- Togo, at 68,627 t against 66,253 t in Fiji as of 2024.
- What is the difference in fruit primary — production between Fiji and Togo?
- 2,374 t, with Togo ahead.
- How many years of comparable data are there for Fiji and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Togo rank globally for fruit primary — production?
- Fiji ranks 189th and Togo ranks 186th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.