Fruit Primary — Production in Switzerland
Switzerland: Fruit Primary — Production was 393,387 t in 2024. ▼ Falling
Fruit Primary — Production in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary — production in Switzerland is 393,387 t, measured in 2024.
That represents a change of up 12.3% on the previous year and down 12.3% over ten years.
Over the whole period, fruit primary — production in Switzerland peaked at 1.09 million t in 1967 and was at its lowest, 303,384 t, in 2017.
Switzerland ranks 147th of 253 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Production in Switzerland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 719,700 t | — |
| 1962 | 908,480 t | +26.2% |
| 1963 | 740,330 t | -18.5% |
| 1964 | 797,400 t | +7.7% |
| 1965 | 586,150 t | -26.5% |
| 1966 | 777,000 t | +32.6% |
| 1967 | 1.09 million t | +39.9% |
| 1968 | 755,900 t | -30.5% |
| 1969 | 963,000 t | +27.4% |
| 1970 | 759,164 t | -21.2% |
| 1971 | 768,000 t | +1.2% |
| 1972 | 608,000 t | -20.8% |
| 1973 | 846,000 t | +39.1% |
| 1974 | 552,000 t | -34.8% |
| 1975 | 879,300 t | +59.3% |
| 1976 | 665,530 t | -24.3% |
| 1977 | 644,380 t | -3.2% |
| 1978 | 670,700 t | +4.1% |
| 1979 | 919,500 t | +37.1% |
| 1980 | 683,300 t | -25.7% |
| 1981 | 568,600 t | -16.8% |
| 1982 | 1.09 million t | +91.1% |
| 1983 | 713,200 t | -34.4% |
| 1984 | 770,800 t | +8.1% |
| 1985 | 664,359 t | -13.8% |
| 1986 | 831,869 t | +25.2% |
| 1987 | 546,160 t | -34.3% |
| 1988 | 908,526 t | +66.3% |
| 1989 | 703,603 t | -22.6% |
| 1990 | 719,908 t | +2.3% |
| 1991 | 480,188 t | -33.3% |
| 1992 | 848,160 t | +76.6% |
| 1993 | 599,707 t | -29.3% |
| 1994 | 581,139 t | -3.1% |
| 1995 | 528,770 t | -9.0% |
| 1996 | 669,218 t | +26.6% |
| 1997 | 466,328 t | -30.3% |
| 1998 | 795,259 t | +70.5% |
| 1999 | 517,017 t | -35.0% |
| 2000 | 700,073 t | +35.4% |
| 2001 | 453,243 t | -35.3% |
| 2002 | 506,254 t | +11.7% |
| 2003 | 461,877 t | -8.8% |
| 2004 | 549,028 t | +18.9% |
| 2005 | 437,109 t | -20.4% |
| 2006 | 482,639 t | +10.4% |
| 2007 | 531,005 t | +10.0% |
| 2008 | 451,384 t | -15.0% |
| 2009 | 502,991 t | +11.4% |
| 2010 | 404,842 t | -19.5% |
| 2011 | 578,708 t | +42.9% |
| 2012 | 440,599 t | -23.9% |
| 2013 | 394,935 t | -10.4% |
| 2014 | 448,637 t | +13.6% |
| 2015 | 401,942 t | -10.4% |
| 2016 | 433,352 t | +7.8% |
| 2017 | 303,384 t | -30.0% |
| 2018 | 545,203 t | +79.7% |
| 2019 | 399,575 t | -26.7% |
| 2020 | 430,079 t | +7.6% |
| 2021 | 312,246 t | -27.4% |
| 2022 | 391,795 t | +25.5% |
| 2023 | 350,349 t | -10.6% |
| 2024 | 393,387 t | +12.3% |
Switzerland compared with similar countries
- Switzerland's 393,387 t is above the median for high income countries, which is 197,345 t, 2.0× the median. (58 countries reporting)
- Switzerland's 393,387 t is below the median for Europe & Central Asia, which is 543,787 t, 72% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 814,992 t | 586,150 t | 1.09 million t | 9 |
| 1970s | 731,257 t | 552,000 t | 919,500 t | 10 |
| 1980s | 747,702 t | 546,160 t | 1.09 million t | 10 |
| 1990s | 620,569 t | 466,328 t | 848,160 t | 10 |
| 2000s | 507,560 t | 437,109 t | 700,073 t | 10 |
| 2010s | 435,118 t | 303,384 t | 578,708 t | 10 |
| 2020s | 375,571 t | 312,246 t | 430,079 t | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Cropland extent over the long-term, annual growth rate -0.1556 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0462 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.206 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — production in Switzerland?
- Fruit primary — production in Switzerland was 393,387 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Switzerland?
- The highest recorded value was 1.09 million t in 1967.
- What is the lowest fruit primary — production recorded in Switzerland?
- The lowest recorded value was 303,384 t in 2017.
- How does Switzerland rank for fruit primary — production?
- Switzerland ranks 147th out of 253 countries with data for 2024.
- Is fruit primary — production rising or falling in Switzerland?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.