Fruit Primary — Production in Gabon

Gabon: Fruit Primary — Production was 396,496 t in 2024. ▲ Rising

Latest (2024)
396,496 t
Change on year
down 0.7%
World rank
110th
of 192 countries
All-time high
399,383 t
in 2023
All-time low
99,000 t
in 1962
Years of data
64
1961–2024

Fruit Primary — Production in Gabon, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Gabon is 396,496 t, measured in 2024.

That represents a change of down 0.7% on the previous year and up 7.1% over ten years.

Over the whole period, fruit primary — production in Gabon peaked at 399,383 t in 2023 and was at its lowest, 99,000 t, in 1962.

That places Gabon 110th out of 192 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Gabon, year by year

Annual values for Fruit Primary — Production in Gabon, 1961 to 2024.
Year t Change
1961 101,000 t —
1962 99,000 t -2.0%
1963 104,000 t +5.1%
1964 102,000 t -1.9%
1965 106,000 t +3.9%
1966 106,800 t +0.8%
1967 111,900 t +4.8%
1968 113,000 t +1.0%
1969 123,100 t +8.9%
1970 123,300 t +0.2%
1971 129,200 t +4.8%
1972 129,000 t -0.2%
1973 133,700 t +3.6%
1974 134,600 t +0.7%
1975 137,000 t +1.8%
1976 140,100 t +2.3%
1977 153,300 t +9.4%
1978 167,200 t +9.1%
1979 178,500 t +6.8%
1980 190,900 t +6.9%
1981 172,800 t -9.5%
1982 195,900 t +13.4%
1983 216,100 t +10.3%
1984 236,230 t +9.3%
1985 240,400 t +1.8%
1986 247,974 t +3.2%
1987 238,149 t -4.0%
1988 248,553 t +4.4%
1989 254,052 t +2.2%
1990 240,001 t -5.5%
1991 310,986 t +29.6%
1992 273,467 t -12.1%
1993 258,824 t -5.4%
1994 265,135 t +2.4%
1995 258,464 t -2.5%
1996 279,844 t +8.3%
1997 285,545 t +2.0%
1998 296,884 t +4.0%
1999 288,500 t -2.8%
2000 294,357 t +2.0%
2001 292,808 t -0.5%
2002 294,445 t +0.6%
2003 295,084 t +0.2%
2004 295,327 t +0.1%
2005 294,178 t -0.4%
2006 298,341 t +1.4%
2007 302,279 t +1.3%
2008 320,313 t +6.0%
2009 329,501 t +2.9%
2010 337,491 t +2.4%
2011 365,516 t +8.3%
2012 328,216 t -10.2%
2013 351,291 t +7.0%
2014 370,296 t +5.4%
2015 372,489 t +0.6%
2016 380,605 t +2.2%
2017 380,982 t +0.1%
2018 391,237 t +2.7%
2019 391,915 t +0.2%
2020 392,077 t +0.0%
2021 393,258 t +0.3%
2022 396,617 t +0.9%
2023 399,383 t +0.7%
2024 396,496 t -0.7%

Gabon compared with similar countries

  • Gabon's 396,496 t is below the median for upper middle income countries, which is 753,355 t, 53% of the median. (51 countries reporting)
  • Gabon's 396,496 t is below the median for Sub-Saharan Africa, which is 459,726 t, 86% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Production in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +29.6% 240,001 t 310,986 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 107,422 t 99,000 t 123,100 t 9
1970s 142,590 t 123,300 t 178,500 t 10
1980s 224,106 t 172,800 t 254,052 t 10
1990s 275,765 t 240,001 t 310,986 t 10
2000s 301,663 t 292,808 t 329,501 t 10
2010s 367,004 t 328,216 t 391,915 t 10
2020s 395,566 t 392,077 t 399,383 t 5

Countries ranked near Gabon

  1. 107 Kyrgyzstan 468,269 t compare
  2. 108 Uruguay 448,615 t compare
  3. 109 Jamaica 396,788 t compare
  4. 111 Switzerland 393,387 t compare
  5. 112 Guyana 385,322 t compare
  6. 113 United Arab Emirates 357,113 t compare

See the full ranking of 241 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is fruit primary — production in Gabon?
Fruit primary — production in Gabon was 396,496 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Gabon?
The highest recorded value was 399,383 t in 2023.
What is the lowest fruit primary — production recorded in Gabon?
The lowest recorded value was 99,000 t in 1962.
How does Gabon rank for fruit primary — production?
Gabon ranks 110th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Gabon?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruit Primary — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/gabon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruit-primary-production/gabon/">Fruit Primary — Production in Gabon</a> — Statizoid

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.