Jamaica vs Switzerland: Fruit Primary — Production
Fruit Primary — Production over time
- Jamaica
- Switzerland
How they compare
Jamaica currently reports 396,788 t against 393,387 t in Switzerland, a difference of 3,401 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Jamaica ranks 145th and Switzerland ranks 147th of 253 countries.
Across the 7 decades both report, Jamaica averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Jamaica | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 454,739 t | 814,992 t | 360,253 t | Switzerland |
| 1970s | 360,542 t | 731,257 t | 370,716 t | Switzerland |
| 1980s | 352,486 t | 747,702 t | 395,216 t | Switzerland |
| 1990s | 443,954 t | 620,569 t | 176,616 t | Switzerland |
| 2000s | 406,740 t | 507,560 t | 100,821 t | Switzerland |
| 2010s | 346,894 t | 435,118 t | 88,224 t | Switzerland |
| 2020s | 397,100 t | 375,571 t | 21,528 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Jamaica or Switzerland?
- Jamaica, at 396,788 t against 393,387 t in Switzerland as of 2024.
- What is the difference in fruit primary — production between Jamaica and Switzerland?
- 3,401 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Switzerland rank globally for fruit primary — production?
- Jamaica ranks 145th and Switzerland ranks 147th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.