Switzerland vs Uruguay: Fruit Primary — Production
Fruit Primary — Production over time
- Switzerland
- Uruguay
How they compare
Uruguay currently reports 448,615 t against 393,387 t in Switzerland, a difference of 55,228 t.
That makes Uruguay's figure about 1.1 times Switzerland's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Switzerland ranks 147th and Uruguay ranks 144th of 253 countries.
Across the 7 decades both report, Switzerland averaged higher in 4 and Uruguay in 3.
Head to head by decade
| Decade | Switzerland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 814,992 t | 270,321 t | 544,672 t | Switzerland |
| 1970s | 731,257 t | 295,805 t | 435,452 t | Switzerland |
| 1980s | 747,702 t | 354,879 t | 392,823 t | Switzerland |
| 1990s | 620,569 t | 506,094 t | 114,475 t | Switzerland |
| 2000s | 507,560 t | 517,916 t | 10,356 t | Uruguay |
| 2010s | 435,118 t | 479,162 t | 44,044 t | Uruguay |
| 2020s | 375,571 t | 452,074 t | 76,502 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Switzerland or Uruguay?
- Uruguay, at 448,615 t against 393,387 t in Switzerland as of 2024.
- What is the difference in fruit primary — production between Switzerland and Uruguay?
- 55,228 t, with Uruguay ahead.
- How many years of comparable data are there for Switzerland and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Uruguay rank globally for fruit primary — production?
- Switzerland ranks 147th and Uruguay ranks 144th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.