Fruit Primary — Production in El Salvador

El Salvador: Fruit Primary — Production was 330,948 t in 2024. ▲ Rising

Latest (2024)
330,948 t
Change on year
down 1.1%
World rank
127th
of 208 countries
All-time high
519,039 t
in 2008
All-time low
139,500 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in El Salvador, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in El Salvador stood at 330,948 t.

Compared with earlier readings it is down 1.1% on the previous year and up 25.4% over ten years.

Over the whole period, fruit primary — production in El Salvador peaked at 519,039 t in 2008 and was at its lowest, 139,500 t, in 1961.

That places El Salvador 127th out of 208 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 163,983 t 139,500 t 194,107 t 9
1970s 220,360 t 199,410 t 265,998 t 10
1980s 295,200 t 258,262 t 317,562 t 10
1990s 327,536 t 252,506 t 386,601 t 10
2000s 387,277 t 301,382 t 519,039 t 10
2010s 314,944 t 263,934 t 389,780 t 10
2020s 321,352 t 301,502 t 334,759 t 5

Countries ranked near El Salvador

  1. 124 Switzerland 393,387 t compare
  2. 125 Guyana 385,322 t compare
  3. 126 United Arab Emirates 357,113 t compare
  4. 128 Sierra Leone 292,087 t compare
  5. 129 Puerto Rico 281,944 t compare
  6. 130 Congo 272,820 t compare

See the full ranking of 241 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is fruit primary — production in El Salvador?
Fruit primary — production in El Salvador was 330,948 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in El Salvador?
The highest recorded value was 519,039 t in 2008.
What is the lowest fruit primary — production recorded in El Salvador?
The lowest recorded value was 139,500 t in 1961.
How does El Salvador rank for fruit primary — production?
El Salvador ranks 127th out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in El Salvador?
Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/el-salvador/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.