Fruit Primary — Production in El Salvador

El Salvador: Fruit Primary — Production was 330,948 t in 2024. ▲ Rising

Latest (2024)
330,948 t
Change on year
down 1.1%
World rank
114th
of 192 countries
All-time high
519,039 t
in 2008
All-time low
139,500 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in El Salvador, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in El Salvador stood at 330,948 t.

Compared with earlier readings it is down 1.1% on the previous year and up 25.4% over ten years.

Over the whole period, fruit primary — production in El Salvador peaked at 519,039 t in 2008 and was at its lowest, 139,500 t, in 1961.

That places El Salvador 114th out of 192 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in El Salvador, year by year

Annual values for Fruit Primary — Production in El Salvador, 1961 to 2024.
Year t Change
1961 139,500 t —
1962 143,900 t +3.2%
1963 147,150 t +2.3%
1964 153,950 t +4.6%
1965 160,200 t +4.1%
1966 170,100 t +6.2%
1967 182,750 t +7.4%
1968 184,190 t +0.8%
1969 194,107 t +5.4%
1970 199,410 t +2.7%
1971 202,261 t +1.4%
1972 205,850 t +1.8%
1973 206,350 t +0.2%
1974 208,850 t +1.2%
1975 221,058 t +5.8%
1976 214,631 t -2.9%
1977 213,478 t -0.5%
1978 265,998 t +24.6%
1979 265,715 t -0.1%
1980 258,262 t -2.8%
1981 263,810 t +2.1%
1982 264,252 t +0.2%
1983 303,902 t +15.0%
1984 303,884 t -0.0%
1985 309,815 t +2.0%
1986 317,510 t +2.5%
1987 308,662 t -2.8%
1988 304,346 t -1.4%
1989 317,562 t +4.3%
1990 382,069 t +20.3%
1991 368,004 t -3.7%
1992 374,500 t +1.8%
1993 381,415 t +1.8%
1994 386,601 t +1.4%
1995 361,085 t -6.6%
1996 252,506 t -30.1%
1997 253,119 t +0.2%
1998 252,696 t -0.2%
1999 263,368 t +4.2%
2000 328,442 t +24.7%
2001 349,603 t +6.4%
2002 321,552 t -8.0%
2003 301,382 t -6.3%
2004 330,013 t +9.5%
2005 381,383 t +15.6%
2006 414,263 t +8.6%
2007 440,150 t +6.2%
2008 519,039 t +17.9%
2009 486,942 t -6.2%
2010 293,756 t -39.7%
2011 300,058 t +2.1%
2012 389,780 t +29.9%
2013 284,180 t -27.1%
2014 263,934 t -7.1%
2015 274,137 t +3.9%
2016 285,734 t +4.2%
2017 375,304 t +31.3%
2018 341,505 t -9.0%
2019 341,055 t -0.1%
2020 317,846 t -6.8%
2021 301,502 t -5.1%
2022 321,706 t +6.7%
2023 334,759 t +4.1%
2024 330,948 t -1.1%

El Salvador compared with similar countries

  • El Salvador's 330,948 t is below the median for upper middle income countries, which is 753,355 t, 44% of the median. (51 countries reporting)
  • El Salvador's 330,948 t is below the median for Latin America & Caribbean, which is 536,400 t, 62% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Production in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 -39.7% 486,942 t 293,756 t
1996 -30.1% 361,085 t 252,506 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 163,983 t 139,500 t 194,107 t 9
1970s 220,360 t 199,410 t 265,998 t 10
1980s 295,200 t 258,262 t 317,562 t 10
1990s 327,536 t 252,506 t 386,601 t 10
2000s 387,277 t 301,382 t 519,039 t 10
2010s 314,944 t 263,934 t 389,780 t 10
2020s 321,352 t 301,502 t 334,759 t 5

Countries ranked near El Salvador

  1. 111 Switzerland 393,387 t compare
  2. 112 Guyana 385,322 t compare
  3. 113 United Arab Emirates 357,113 t compare
  4. 115 Sierra Leone 292,087 t compare
  5. 116 Puerto Rico 281,944 t compare
  6. 117 Congo 272,820 t compare

See the full ranking of 241 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is fruit primary — production in El Salvador?
Fruit primary — production in El Salvador was 330,948 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in El Salvador?
The highest recorded value was 519,039 t in 2008.
What is the lowest fruit primary — production recorded in El Salvador?
The lowest recorded value was 139,500 t in 1961.
How does El Salvador rank for fruit primary — production?
El Salvador ranks 114th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in El Salvador?
Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/el-salvador/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.