Fruit Primary — Production in United Arab Emirates

United Arab Emirates: Fruit Primary — Production was 357,113 t in 2024. ◆ Volatile

Latest (2024)
357,113 t
Change on year
down 5.0%
World rank
113th
of 192 countries
All-time high
975,152 t
in 2000
All-time low
7,800 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in United Arab Emirates, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in United Arab Emirates stood at 357,113 t.

The figure is down 5.0% on the previous year and down 0.3% over ten years.

Over the whole period, fruit primary — production in United Arab Emirates peaked at 975,152 t in 2000 and was at its lowest, 7,800 t, in 1961.

That places United Arab Emirates 113th out of 192 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in United Arab Emirates, year by year

Annual values for Fruit Primary — Production in United Arab Emirates, 1961 to 2024.
Year t Change
1961 7,800 t —
1962 8,350 t +7.1%
1963 8,950 t +7.2%
1964 9,500 t +6.1%
1965 9,500 t +0.0%
1966 9,820 t +3.4%
1967 10,983 t +11.8%
1968 11,830 t +7.7%
1969 13,560 t +14.6%
1970 17,340 t +27.9%
1971 17,521 t +1.0%
1972 15,175 t -13.4%
1973 18,390 t +21.2%
1974 24,870 t +35.2%
1975 29,260 t +17.7%
1976 34,868 t +19.2%
1977 42,646 t +22.3%
1978 57,760 t +35.4%
1979 67,974 t +17.7%
1980 101,133 t +48.8%
1981 102,434 t +1.3%
1982 158,095 t +54.3%
1983 179,934 t +13.8%
1984 154,399 t -14.2%
1985 135,238 t -12.4%
1986 140,628 t +4.0%
1987 132,203 t -6.0%
1988 182,725 t +38.2%
1989 185,015 t +1.3%
1990 186,225 t +0.7%
1991 223,834 t +20.2%
1992 275,951 t +23.3%
1993 286,772 t +3.9%
1994 290,750 t +1.4%
1995 296,452 t +2.0%
1996 317,199 t +7.0%
1997 371,079 t +17.0%
1998 395,197 t +6.5%
1999 689,788 t +74.5%
2000 975,152 t +41.4%
2001 812,620 t -16.7%
2002 814,006 t +0.2%
2003 790,337 t -2.9%
2004 794,295 t +0.5%
2005 792,199 t -0.3%
2006 788,357 t -0.5%
2007 794,802 t +0.8%
2008 799,612 t +0.6%
2009 794,989 t -0.6%
2010 858,950 t +8.0%
2011 270,024 t -68.6%
2012 258,668 t -4.2%
2013 262,379 t +1.4%
2014 358,222 t +36.5%
2015 435,845 t +21.7%
2016 445,362 t +2.2%
2017 376,921 t -15.4%
2018 381,388 t +1.2%
2019 371,218 t -2.7%
2020 393,723 t +6.1%
2021 407,346 t +3.5%
2022 376,247 t -7.6%
2023 376,026 t -0.1%
2024 357,113 t -5.0%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 357,113 t is above the median for high income countries, which is 197,345 t, 1.8× the median. (56 countries reporting)
  • United Arab Emirates's 357,113 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.04 million t, 34% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Production in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 -68.6% 858,950 t 270,024 t
1999 +74.5% 395,197 t 689,788 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,033 t 7,800 t 13,560 t 9
1970s 32,580 t 15,175 t 67,974 t 10
1980s 147,180 t 101,133 t 185,015 t 10
1990s 333,325 t 186,225 t 689,788 t 10
2000s 815,637 t 788,357 t 975,152 t 10
2010s 401,898 t 258,668 t 858,950 t 10
2020s 382,091 t 357,113 t 407,346 t 5

Countries ranked near United Arab Emirates

  1. 110 Gabon 396,496 t compare
  2. 111 Switzerland 393,387 t compare
  3. 112 Guyana 385,322 t compare
  4. 114 El Salvador 330,948 t compare
  5. 115 Sierra Leone 292,087 t compare
  6. 116 Puerto Rico 281,944 t compare

See the full ranking of 241 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is fruit primary — production in United Arab Emirates?
Fruit primary — production in United Arab Emirates was 357,113 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in United Arab Emirates?
The highest recorded value was 975,152 t in 2000.
What is the lowest fruit primary — production recorded in United Arab Emirates?
The lowest recorded value was 7,800 t in 1961.
How does United Arab Emirates rank for fruit primary — production?
United Arab Emirates ranks 113th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in United Arab Emirates?
Over the last ten years it is down 0.3%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/united-arab-emirates/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.