Fruit Primary — Production in Jamaica
Jamaica: Fruit Primary — Production was 396,788 t in 2024. ▼ Falling
Fruit Primary — Production in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary — production in Jamaica is 396,788 t, measured in 2024.
Compared with earlier readings it is down 4.0% on the previous year and up 21.4% over ten years.
Over the whole period, fruit primary — production in Jamaica peaked at 513,936 t in 1965 and was at its lowest, 316,156 t, in 1975.
Jamaica ranks 145th of 253 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Production in Jamaica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 408,097 t | — |
| 1962 | 440,755 t | +8.0% |
| 1963 | 468,154 t | +6.2% |
| 1964 | 484,433 t | +3.5% |
| 1965 | 513,936 t | +6.1% |
| 1966 | 498,769 t | -3.0% |
| 1967 | 473,047 t | -5.2% |
| 1968 | 410,581 t | -13.2% |
| 1969 | 394,878 t | -3.8% |
| 1970 | 400,975 t | +1.5% |
| 1971 | 421,762 t | +5.2% |
| 1972 | 426,810 t | +1.2% |
| 1973 | 348,060 t | -18.5% |
| 1974 | 328,112 t | -5.7% |
| 1975 | 316,156 t | -3.6% |
| 1976 | 327,811 t | +3.7% |
| 1977 | 345,727 t | +5.5% |
| 1978 | 351,285 t | +1.6% |
| 1979 | 338,718 t | -3.6% |
| 1980 | 335,257 t | -1.0% |
| 1981 | 332,860 t | -0.7% |
| 1982 | 351,632 t | +5.6% |
| 1983 | 341,147 t | -3.0% |
| 1984 | 337,297 t | -1.1% |
| 1985 | 353,387 t | +4.8% |
| 1986 | 352,786 t | -0.2% |
| 1987 | 382,893 t | +8.5% |
| 1988 | 366,423 t | -4.3% |
| 1989 | 371,178 t | +1.3% |
| 1990 | 366,126 t | -1.4% |
| 1991 | 352,633 t | -3.7% |
| 1992 | 388,293 t | +10.1% |
| 1993 | 417,716 t | +7.6% |
| 1994 | 479,544 t | +14.8% |
| 1995 | 493,003 t | +2.8% |
| 1996 | 505,188 t | +2.5% |
| 1997 | 494,452 t | -2.1% |
| 1998 | 472,442 t | -4.5% |
| 1999 | 470,141 t | -0.5% |
| 2000 | 437,134 t | -7.0% |
| 2001 | 443,368 t | +1.4% |
| 2002 | 438,026 t | -1.2% |
| 2003 | 458,418 t | +4.7% |
| 2004 | 438,487 t | -4.3% |
| 2005 | 381,272 t | -13.0% |
| 2006 | 390,060 t | +2.3% |
| 2007 | 379,075 t | -2.8% |
| 2008 | 329,132 t | -13.2% |
| 2009 | 372,423 t | +13.2% |
| 2010 | 349,831 t | -6.1% |
| 2011 | 341,684 t | -2.3% |
| 2012 | 346,324 t | +1.4% |
| 2013 | 320,440 t | -7.5% |
| 2014 | 326,732 t | +2.0% |
| 2015 | 331,840 t | +1.6% |
| 2016 | 354,155 t | +6.7% |
| 2017 | 357,846 t | +1.0% |
| 2018 | 371,660 t | +3.9% |
| 2019 | 368,427 t | -0.9% |
| 2020 | 371,214 t | +0.8% |
| 2021 | 387,207 t | +4.3% |
| 2022 | 417,145 t | +7.7% |
| 2023 | 413,144 t | -1.0% |
| 2024 | 396,788 t | -4.0% |
Jamaica compared with similar countries
- Jamaica's 396,788 t is below the median for upper middle income countries, which is 753,355 t, 53% of the median. (53 countries reporting)
- Jamaica's 396,788 t is below the median for Latin America & Caribbean, which is 536,400 t, 74% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 454,739 t | 394,878 t | 513,936 t | 9 |
| 1970s | 360,542 t | 316,156 t | 426,810 t | 10 |
| 1980s | 352,486 t | 332,860 t | 382,893 t | 10 |
| 1990s | 443,954 t | 352,633 t | 505,188 t | 10 |
| 2000s | 406,740 t | 329,132 t | 458,418 t | 10 |
| 2010s | 346,894 t | 320,440 t | 371,660 t | 10 |
| 2020s | 397,100 t | 371,214 t | 417,145 t | 5 |
Countries ranked near Jamaica
- 142 Kyrgyzstan 468,269 t compare
- 142 Kyrgyzstan 468,269 t compare
- 144 Uruguay 448,615 t compare
- 146 Gabon 396,496 t compare
- 147 Switzerland 393,387 t compare
- 148 Guyana 385,322 t compare
More agriculture & rural data for Jamaica
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.147 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — production in Jamaica?
- Fruit primary — production in Jamaica was 396,788 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Jamaica?
- The highest recorded value was 513,936 t in 1965.
- What is the lowest fruit primary — production recorded in Jamaica?
- The lowest recorded value was 316,156 t in 1975.
- How does Jamaica rank for fruit primary — production?
- Jamaica ranks 145th out of 253 countries with data for 2024.
- Is fruit primary — production rising or falling in Jamaica?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.