Fruit Primary — Production in Jamaica

Jamaica: Fruit Primary — Production was 396,788 t in 2024. ▼ Falling

Latest (2024)
396,788 t
Change on year
down 4.0%
World rank
122nd
of 208 countries
All-time high
513,936 t
in 1965
All-time low
316,156 t
in 1975
Years of data
64
1961–2024

Fruit Primary — Production in Jamaica, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Jamaica is 396,788 t, measured in 2024.

Compared with earlier readings it is down 4.0% on the previous year and up 21.4% over ten years.

Over the whole period, fruit primary — production in Jamaica peaked at 513,936 t in 1965 and was at its lowest, 316,156 t, in 1975.

Jamaica ranks 122nd of 208 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 454,739 t 394,878 t 513,936 t 9
1970s 360,542 t 316,156 t 426,810 t 10
1980s 352,486 t 332,860 t 382,893 t 10
1990s 443,954 t 352,633 t 505,188 t 10
2000s 406,740 t 329,132 t 458,418 t 10
2010s 346,894 t 320,440 t 371,660 t 10
2020s 397,100 t 371,214 t 417,145 t 5

Countries ranked near Jamaica

  1. 119 Bulgaria 498,400 t compare
  2. 120 Kyrgyzstan 468,269 t compare
  3. 121 Uruguay 448,615 t compare
  4. 123 Gabon 396,496 t compare
  5. 124 Switzerland 393,387 t compare
  6. 125 Guyana 385,322 t compare

See the full ranking of 241 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is fruit primary — production in Jamaica?
Fruit primary — production in Jamaica was 396,788 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Jamaica?
The highest recorded value was 513,936 t in 1965.
What is the lowest fruit primary — production recorded in Jamaica?
The lowest recorded value was 316,156 t in 1975.
How does Jamaica rank for fruit primary — production?
Jamaica ranks 122nd out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Jamaica?
Over the last ten years it is up 21.4%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.