Fruit Primary — Production in Uruguay

Uruguay: Fruit Primary — Production was 448,615 t in 2024. ▲ Rising

Latest (2024)
448,615 t
Change on year
up 4.5%
World rank
121st
of 208 countries
All-time high
635,650 t
in 1998
All-time low
232,108 t
in 1978
Years of data
64
1961–2024

Fruit Primary — Production in Uruguay, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 448,615 t for fruit primary — production in 2024.

Compared with earlier readings it is up 4.5% on the previous year and down 8.4% over ten years.

Over the whole period, fruit primary — production in Uruguay peaked at 635,650 t in 1998 and was at its lowest, 232,108 t, in 1978.

That places Uruguay 121st out of 208 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 270,321 t 244,161 t 302,777 t 9
1970s 295,805 t 232,108 t 325,048 t 10
1980s 354,879 t 272,253 t 419,917 t 10
1990s 506,094 t 423,343 t 635,650 t 10
2000s 517,916 t 426,149 t 609,704 t 10
2010s 479,162 t 410,564 t 591,076 t 10
2020s 452,074 t 395,671 t 499,467 t 5

Countries ranked near Uruguay

  1. 118 Belgium 498,618 t compare
  2. 119 Bulgaria 498,400 t compare
  3. 120 Kyrgyzstan 468,269 t compare
  4. 122 Jamaica 396,788 t compare
  5. 123 Gabon 396,496 t compare
  6. 124 Switzerland 393,387 t compare

See the full ranking of 241 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is fruit primary — production in Uruguay?
Fruit primary — production in Uruguay was 448,615 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Uruguay?
The highest recorded value was 635,650 t in 1998.
What is the lowest fruit primary — production recorded in Uruguay?
The lowest recorded value was 232,108 t in 1978.
How does Uruguay rank for fruit primary — production?
Uruguay ranks 121st out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Uruguay?
Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.