Fruit Primary — Production in Uruguay

Uruguay: Fruit Primary — Production was 448,615 t in 2024. ▲ Rising

Latest (2024)
448,615 t
Change on year
up 4.5%
World rank
108th
of 192 countries
All-time high
635,650 t
in 1998
All-time low
232,108 t
in 1978
Years of data
64
1961–2024

Fruit Primary — Production in Uruguay, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 448,615 t for fruit primary — production in 2024.

Compared with earlier readings it is up 4.5% on the previous year and down 8.4% over ten years.

Over the whole period, fruit primary — production in Uruguay peaked at 635,650 t in 1998 and was at its lowest, 232,108 t, in 1978.

That places Uruguay 108th out of 192 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Uruguay, year by year

Annual values for Fruit Primary — Production in Uruguay, 1961 to 2024.
Year t Change
1961 244,161 t —
1962 244,657 t +0.2%
1963 259,500 t +6.1%
1964 255,270 t -1.6%
1965 263,000 t +3.0%
1966 302,777 t +15.1%
1967 294,910 t -2.6%
1968 281,810 t -4.4%
1969 286,800 t +1.8%
1970 325,048 t +13.3%
1971 307,000 t -5.6%
1972 313,850 t +2.2%
1973 300,250 t -4.3%
1974 322,200 t +7.3%
1975 313,782 t -2.6%
1976 292,846 t -6.7%
1977 268,318 t -8.4%
1978 232,108 t -13.5%
1979 282,652 t +21.8%
1980 272,253 t -3.7%
1981 323,482 t +18.8%
1982 331,773 t +2.6%
1983 318,165 t -4.1%
1984 360,034 t +13.2%
1985 357,401 t -0.7%
1986 383,700 t +7.4%
1987 402,125 t +4.8%
1988 419,917 t +4.4%
1989 379,938 t -9.5%
1990 427,783 t +12.6%
1991 423,343 t -1.0%
1992 454,167 t +7.3%
1993 478,037 t +5.3%
1994 463,942 t -2.9%
1995 451,004 t -2.8%
1996 545,407 t +20.9%
1997 600,558 t +10.1%
1998 635,650 t +5.8%
1999 581,053 t -8.6%
2000 482,632 t -16.9%
2001 576,837 t +19.5%
2002 426,149 t -26.1%
2003 488,341 t +14.6%
2004 519,119 t +6.3%
2005 593,231 t +14.3%
2006 533,781 t -10.0%
2007 609,704 t +14.2%
2008 476,149 t -21.9%
2009 473,219 t -0.6%
2010 545,165 t +15.2%
2011 539,543 t -1.0%
2012 591,076 t +9.6%
2013 426,308 t -27.9%
2014 489,527 t +14.8%
2015 454,751 t -7.1%
2016 456,633 t +0.4%
2017 457,686 t +0.2%
2018 410,564 t -10.3%
2019 420,367 t +2.4%
2020 395,671 t -5.9%
2021 499,467 t +26.2%
2022 487,308 t -2.4%
2023 429,307 t -11.9%
2024 448,615 t +4.5%

Uruguay compared with similar countries

  • Uruguay's 448,615 t is above the median for high income countries, which is 197,345 t, 2.3× the median. (56 countries reporting)
  • Uruguay's 448,615 t is below the median for Latin America & Caribbean, which is 536,400 t, 84% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 270,321 t 244,161 t 302,777 t 9
1970s 295,805 t 232,108 t 325,048 t 10
1980s 354,879 t 272,253 t 419,917 t 10
1990s 506,094 t 423,343 t 635,650 t 10
2000s 517,916 t 426,149 t 609,704 t 10
2010s 479,162 t 410,564 t 591,076 t 10
2020s 452,074 t 395,671 t 499,467 t 5

Countries ranked near Uruguay

  1. 105 Belgium 498,618 t compare
  2. 106 Bulgaria 498,400 t compare
  3. 107 Kyrgyzstan 468,269 t compare
  4. 109 Jamaica 396,788 t compare
  5. 110 Gabon 396,496 t compare
  6. 111 Switzerland 393,387 t compare

See the full ranking of 241 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is fruit primary — production in Uruguay?
Fruit primary — production in Uruguay was 448,615 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Uruguay?
The highest recorded value was 635,650 t in 1998.
What is the lowest fruit primary — production recorded in Uruguay?
The lowest recorded value was 232,108 t in 1978.
How does Uruguay rank for fruit primary — production?
Uruguay ranks 108th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Uruguay?
Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/uruguay/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.