Fruit Primary — Production in Uruguay
Uruguay: Fruit Primary — Production was 448,615 t in 2024. ▲ Rising
Fruit Primary — Production in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uruguay recorded 448,615 t for fruit primary — production in 2024.
Compared with earlier readings it is up 4.5% on the previous year and down 8.4% over ten years.
Over the whole period, fruit primary — production in Uruguay peaked at 635,650 t in 1998 and was at its lowest, 232,108 t, in 1978.
That places Uruguay 144th out of 253 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Production in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 244,161 t | — |
| 1962 | 244,657 t | +0.2% |
| 1963 | 259,500 t | +6.1% |
| 1964 | 255,270 t | -1.6% |
| 1965 | 263,000 t | +3.0% |
| 1966 | 302,777 t | +15.1% |
| 1967 | 294,910 t | -2.6% |
| 1968 | 281,810 t | -4.4% |
| 1969 | 286,800 t | +1.8% |
| 1970 | 325,048 t | +13.3% |
| 1971 | 307,000 t | -5.6% |
| 1972 | 313,850 t | +2.2% |
| 1973 | 300,250 t | -4.3% |
| 1974 | 322,200 t | +7.3% |
| 1975 | 313,782 t | -2.6% |
| 1976 | 292,846 t | -6.7% |
| 1977 | 268,318 t | -8.4% |
| 1978 | 232,108 t | -13.5% |
| 1979 | 282,652 t | +21.8% |
| 1980 | 272,253 t | -3.7% |
| 1981 | 323,482 t | +18.8% |
| 1982 | 331,773 t | +2.6% |
| 1983 | 318,165 t | -4.1% |
| 1984 | 360,034 t | +13.2% |
| 1985 | 357,401 t | -0.7% |
| 1986 | 383,700 t | +7.4% |
| 1987 | 402,125 t | +4.8% |
| 1988 | 419,917 t | +4.4% |
| 1989 | 379,938 t | -9.5% |
| 1990 | 427,783 t | +12.6% |
| 1991 | 423,343 t | -1.0% |
| 1992 | 454,167 t | +7.3% |
| 1993 | 478,037 t | +5.3% |
| 1994 | 463,942 t | -2.9% |
| 1995 | 451,004 t | -2.8% |
| 1996 | 545,407 t | +20.9% |
| 1997 | 600,558 t | +10.1% |
| 1998 | 635,650 t | +5.8% |
| 1999 | 581,053 t | -8.6% |
| 2000 | 482,632 t | -16.9% |
| 2001 | 576,837 t | +19.5% |
| 2002 | 426,149 t | -26.1% |
| 2003 | 488,341 t | +14.6% |
| 2004 | 519,119 t | +6.3% |
| 2005 | 593,231 t | +14.3% |
| 2006 | 533,781 t | -10.0% |
| 2007 | 609,704 t | +14.2% |
| 2008 | 476,149 t | -21.9% |
| 2009 | 473,219 t | -0.6% |
| 2010 | 545,165 t | +15.2% |
| 2011 | 539,543 t | -1.0% |
| 2012 | 591,076 t | +9.6% |
| 2013 | 426,308 t | -27.9% |
| 2014 | 489,527 t | +14.8% |
| 2015 | 454,751 t | -7.1% |
| 2016 | 456,633 t | +0.4% |
| 2017 | 457,686 t | +0.2% |
| 2018 | 410,564 t | -10.3% |
| 2019 | 420,367 t | +2.4% |
| 2020 | 395,671 t | -5.9% |
| 2021 | 499,467 t | +26.2% |
| 2022 | 487,308 t | -2.4% |
| 2023 | 429,307 t | -11.9% |
| 2024 | 448,615 t | +4.5% |
Uruguay compared with similar countries
- Uruguay's 448,615 t is above the median for high income countries, which is 197,345 t, 2.3× the median. (58 countries reporting)
- Uruguay's 448,615 t is below the median for Latin America & Caribbean, which is 536,400 t, 84% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 270,321 t | 244,161 t | 302,777 t | 9 |
| 1970s | 295,805 t | 232,108 t | 325,048 t | 10 |
| 1980s | 354,879 t | 272,253 t | 419,917 t | 10 |
| 1990s | 506,094 t | 423,343 t | 635,650 t | 10 |
| 2000s | 517,916 t | 426,149 t | 609,704 t | 10 |
| 2010s | 479,162 t | 410,564 t | 591,076 t | 10 |
| 2020s | 452,074 t | 395,671 t | 499,467 t | 5 |
Countries ranked near Uruguay
- 141 Bulgaria 498,400 t compare
- 142 Kyrgyzstan 468,269 t compare
- 142 Kyrgyzstan 468,269 t compare
- 145 Jamaica 396,788 t compare
- 146 Gabon 396,496 t compare
- 147 Switzerland 393,387 t compare
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — production in Uruguay?
- Fruit primary — production in Uruguay was 448,615 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Uruguay?
- The highest recorded value was 635,650 t in 1998.
- What is the lowest fruit primary — production recorded in Uruguay?
- The lowest recorded value was 232,108 t in 1978.
- How does Uruguay rank for fruit primary — production?
- Uruguay ranks 144th out of 253 countries with data for 2024.
- Is fruit primary — production rising or falling in Uruguay?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.