Lithuania vs Saint Vincent and the Grenadines: Fruit Primary — Production
Fruit Primary — Production over time
- Lithuania
- Saint Vincent and the Grenadines
How they compare
Lithuania currently reports 72,030 t against 66,447 t in Saint Vincent and the Grenadines, a difference of 5,583 t.
That makes Lithuania's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 141st and Saint Vincent and the Grenadines ranks 144th of 192 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Lithuania | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 140,914 t | 58,900 t | 82,014 t | Lithuania |
| 2000s | 100,797 t | 60,141 t | 40,656 t | Lithuania |
| 2010s | 74,872 t | 71,607 t | 3,265 t | Lithuania |
| 2020s | 61,348 t | 68,512 t | 7,164 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Lithuania or Saint Vincent and the Grenadines?
- Lithuania, at 72,030 t against 66,447 t in Saint Vincent and the Grenadines as of 2024.
- What is the difference in fruit primary — production between Lithuania and Saint Vincent and the Grenadines?
- 5,583 t, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Saint Vincent and the Grenadines?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Saint Vincent and the Grenadines rank globally for fruit primary — production?
- Lithuania ranks 141st and Saint Vincent and the Grenadines ranks 144th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.