Fruit Primary — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Fruit Primary — Production was 2,053 t in 2024. ▲ Rising
Fruit Primary — Production in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, fruit primary — production in Saint Kitts and Nevis stood at 2,053 t.
The figure is up 1.3% on the previous year and up 4.2% over ten years.
Over the whole period, fruit primary — production in Saint Kitts and Nevis peaked at 2,131 t in 2013 and was at its lowest, 842 t, in 1990.
Saint Kitts and Nevis ranks 244th of 253 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,200 t | — |
| 1962 | 1,200 t | +0.0% |
| 1963 | 1,200 t | +0.0% |
| 1964 | 1,100 t | -8.3% |
| 1965 | 1,100 t | +0.0% |
| 1966 | 1,100 t | +0.0% |
| 1967 | 1,100 t | +0.0% |
| 1968 | 1,100 t | +0.0% |
| 1969 | 1,100 t | +0.0% |
| 1970 | 1,100 t | +0.0% |
| 1971 | 1,100 t | +0.0% |
| 1972 | 1,100 t | +0.0% |
| 1973 | 1,100 t | +0.0% |
| 1974 | 1,100 t | +0.0% |
| 1975 | 1,200 t | +9.1% |
| 1976 | 1,200 t | +0.0% |
| 1977 | 1,200 t | +0.0% |
| 1978 | 1,200 t | +0.0% |
| 1979 | 1,200 t | +0.0% |
| 1980 | 1,250 t | +4.2% |
| 1981 | 1,250 t | +0.0% |
| 1982 | 1,300 t | +4.0% |
| 1983 | 1,350 t | +3.8% |
| 1984 | 1,350 t | +0.0% |
| 1985 | 1,400 t | +3.7% |
| 1986 | 1,400 t | +0.0% |
| 1987 | 1,400 t | +0.0% |
| 1988 | 1,450 t | +3.6% |
| 1989 | 1,200 t | -17.2% |
| 1990 | 842 t | -29.8% |
| 1991 | 1,300 t | +54.4% |
| 1992 | 1,350 t | +3.8% |
| 1993 | 1,468 t | +8.7% |
| 1994 | 1,515 t | +3.2% |
| 1995 | 1,454 t | -4.0% |
| 1996 | 1,331 t | -8.5% |
| 1997 | 1,370 t | +3.0% |
| 1998 | 1,575 t | +15.0% |
| 1999 | 1,550 t | -1.6% |
| 2000 | 1,575 t | +1.6% |
| 2001 | 1,645 t | +4.4% |
| 2002 | 1,633 t | -0.7% |
| 2003 | 1,705 t | +4.4% |
| 2004 | 1,800 t | +5.6% |
| 2005 | 1,828 t | +1.6% |
| 2006 | 1,879 t | +2.8% |
| 2007 | 1,910 t | +1.6% |
| 2008 | 1,883 t | -1.4% |
| 2009 | 1,985 t | +5.4% |
| 2010 | 1,871 t | -5.7% |
| 2011 | 1,929 t | +3.1% |
| 2012 | 2,087 t | +8.2% |
| 2013 | 2,131 t | +2.1% |
| 2014 | 1,969 t | -7.6% |
| 2015 | 1,869 t | -5.1% |
| 2016 | 1,981 t | +6.0% |
| 2017 | 2,043 t | +3.1% |
| 2018 | 2,058 t | +0.8% |
| 2019 | 2,045 t | -0.6% |
| 2020 | 2,013 t | -1.6% |
| 2021 | 2,093 t | +4.0% |
| 2022 | 2,014 t | -3.8% |
| 2023 | 2,027 t | +0.6% |
| 2024 | 2,053 t | +1.3% |
Biggest year-on-year movements
Years where Fruit Primary — Production in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +54.4% | 842 t | 1,300 t |
| 1990 | -29.8% | 1,200 t | 842 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,133 t | 1,100 t | 1,200 t | 9 |
| 1970s | 1,150 t | 1,100 t | 1,200 t | 10 |
| 1980s | 1,335 t | 1,200 t | 1,450 t | 10 |
| 1990s | 1,375 t | 842 t | 1,575 t | 10 |
| 2000s | 1,784 t | 1,575 t | 1,985 t | 10 |
| 2010s | 1,998 t | 1,869 t | 2,131 t | 10 |
| 2020s | 2,040 t | 2,013 t | 2,093 t | 5 |
Countries ranked near Saint Kitts and Nevis
- 241 Maldives 4,416 t compare
- 242 Seychelles 3,008 t compare
- 243 Micronesia (Federated States of) 2,630 t compare
- 244 Saint Kitts and Nevis 2,053 t compare
- 246 Mongolia 2,022 t compare
- 247 Cook Islands 1,225 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is fruit primary — production in Saint Kitts and Nevis?
- Fruit primary — production in Saint Kitts and Nevis was 2,053 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 2,131 t in 2013.
- What is the lowest fruit primary — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 842 t in 1990.
- How does Saint Kitts and Nevis rank for fruit primary — production?
- Saint Kitts and Nevis ranks 244th out of 253 countries with data for 2024.
- Is fruit primary — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.