Fruit Primary — Production in Saint Kitts and Nevis

Saint Kitts and Nevis: Fruit Primary — Production was 2,053 t in 2024. ▲ Rising

Latest (2024)
2,053 t
Change on year
up 1.3%
World rank
201st
of 208 countries
All-time high
2,131 t
in 2013
All-time low
842 t
in 1990
Years of data
64
1961–2024

Fruit Primary — Production in Saint Kitts and Nevis, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Saint Kitts and Nevis is 2,053 t, measured in 2024.

That represents a change of up 1.3% on the previous year and up 4.2% over ten years.

Over the whole period, fruit primary — production in Saint Kitts and Nevis peaked at 2,131 t in 2013 and was at its lowest, 842 t, in 1990.

Saint Kitts and Nevis ranks 201st of 208 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,133 t 1,100 t 1,200 t 9
1970s 1,150 t 1,100 t 1,200 t 10
1980s 1,335 t 1,200 t 1,450 t 10
1990s 1,375 t 842 t 1,575 t 10
2000s 1,784 t 1,575 t 1,985 t 10
2010s 1,998 t 1,869 t 2,131 t 10
2020s 2,040 t 2,013 t 2,093 t 5

Countries ranked near Saint Kitts and Nevis

  1. 198 Maldives 4,416 t compare
  2. 199 Seychelles 3,008 t compare
  3. 200 Micronesia (Federated States of) 2,630 t compare
  4. 202 Mongolia 2,022 t compare
  5. 203 Cook Islands 1,225 t compare
  6. 204 Niue 918.36 t compare

See the full ranking of 241 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is fruit primary — production in Saint Kitts and Nevis?
Fruit primary — production in Saint Kitts and Nevis was 2,053 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Saint Kitts and Nevis?
The highest recorded value was 2,131 t in 2013.
What is the lowest fruit primary — production recorded in Saint Kitts and Nevis?
The lowest recorded value was 842 t in 1990.
How does Saint Kitts and Nevis rank for fruit primary — production?
Saint Kitts and Nevis ranks 201st out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fruit Primary — Production in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/st-kitts-and-nevis/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.